Item
N&A Butter & Cream Flavor Emulsion L149 (L149)
Water, Propylene Glycol, N&A Flavor Ingredients, Citric Acid, Xanthan Gum, less than 0.1% Sodium Benzoate added to protect flavor, less than 0.1% Turmeric, less than 0.1% Beta Carotene, “Natural mixed Tocopherols, a natural source of Vitamin E used to protect freshness.” CONTAINS MILK
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 4/11/2023 | 4/10/2025 |
| No Animal Ingredient Statement | International Bakers Services, Inc. | Animal with Dairy.doc | 9/22/2021 | 9/22/2022 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 9/20/2023 | 9/19/2026 |
| CoA Sample | International Bakers Services, Inc. | exampleCOA_2022.doc | 5/24/2022 | 5/23/2024 |
| FSVP Assessment Form | International Bakers Services, Inc. | FSVP Assessment Form.pdf | 9/22/2021 | 9/22/2022 |
| Gluten | International Bakers Services, Inc. | Gluten Free.doc | 9/22/2021 | 9/22/2022 |
| GMO | International Bakers Services, Inc. | GMO Free_L149.doc | 2/8/2022 | 2/8/2024 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2022_Liquids_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
| HACCP | International Bakers Services, Inc. | HACCP_Facilities_2020.doc | 5/11/2020 | 5/11/2023 |
| Heavy Metal | International Bakers Services, Inc. | heavymetals_2022.doc | 1/6/2022 | 1/6/2024 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakL149.doc | 2/9/2022 | 2/9/2023 |
| Irradiation Status Statement | International Bakers Services, Inc. | irradiated.doc | 9/17/2020 | 9/17/2022 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 4/20/2022 | 4/19/2025 |
| Label Sample | International Bakers Services, Inc. | L149 Label.pdf | 10/19/2021 | 10/19/2022 |
| Kosher | International Bakers Services, Inc. | L149.pdf | 12/2/2022 | 12/31/2023 |
| Product Specification Sheet | International Bakers Services, Inc. | L149_Spec.doc | 1/3/2023 | 1/2/2026 |
| Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 1/12/2023 | 1/11/2026 |
| Melamine | International Bakers Services, Inc. | melamine.doc | 1/14/2022 | 1/14/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/7/2021 | 7/6/2024 |
| Halal | International Bakers Services, Inc. | NotApplicable_Halal.pdf | 9/17/2020 | -- |
| Organic | International Bakers Services, Inc. | NotApplicable_Organic.pdf | 9/17/2020 | -- |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 9/17/2020 | 9/17/2022 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 9/19/2023 | 9/18/2026 |
| Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2022 | 1/5/2024 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 9/17/2020 | 9/17/2022 |
| Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_L149.docx | 9/21/2022 | 9/20/2025 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 2/23/2023 | 2/22/2026 |
| Vegan/Vegetarian Statement | International Bakers Services, Inc. | Vegetarian.doc | 10/29/2021 | 10/29/2023 |
