Item

N&A CHOCOLATE CREAM FLAVOR POWDER (444030)

COCOA POWDER (PROCESSED WITH ALKALI), DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR (SULFITES), SILICON DIOXIDE (ANTI-CAKING AGENT), DRY BUTTERMILK, WATER, ETHYL ALCOHOL, TRICALCIUM PHOSPHATE, CORN SYRUP, PROPYLENE GLYCOL, MOLASSES, INVERT SUGAR
Flavor
Attributes
  • Ingredient declaration
Locations
Location name Address
Gold Coast Ingredients 2429 Yates Ave. Commerce, CA 90040
Documents
Type Location File name Effective Expiration
GMO Gold Coast Ingredients 444030 GMO Free.docx 3/8/2023 3/7/2025
Label Sample Gold Coast Ingredients 444030 MMDDYY.pdf 7/5/2023 7/4/2024
California Prop. 65 Gold Coast Ingredients 444030 Prop 65.docx 8/28/2024 8/28/2026
Safety Data Sheet (SDS) Gold Coast Ingredients 444030 SDS GHS.pdf 8/23/2024 8/23/2027
Product Specification Sheet Gold Coast Ingredients 444030 Spec.docx 2/22/2022 2/21/2025
Vegan/Vegetarian Statement Gold Coast Ingredients 444030 Vegan-Vegetarian.docx 3/21/2023 3/20/2025
Kosher Gold Coast Ingredients 444030.pdf 1/31/2025 2/28/2026
Allergens Gold Coast Ingredients Allergens.pdf 2/22/2022 2/22/2024
Lot Code Gold Coast Ingredients BATCH CODE EXPLANATION 2022 020922.pdf 2/9/2022 2/8/2025
CoA Sample Gold Coast Ingredients COA Sample Powder.pdf 1/31/2025 1/31/2027
FSVP Assessment Form Gold Coast Ingredients FSVP Assessment Form.pdf 3/8/2024 3/8/2025
HACCP Process Flow Diagram Gold Coast Ingredients HACCP FLOW CHART-G.pdf 1/31/2025 1/31/2027
HACCP Gold Coast Ingredients HACCP Policy Statement 2025.pdf 1/1/2025 1/1/2028
Heavy Metal Gold Coast Ingredients Heavy Metal Statement 12522.pdf 1/25/2022 1/25/2024
Irradiation Status Statement Gold Coast Ingredients Irradiation and Sewage Sludge Statement 1.2.2024.pdf 1/2/2024 1/1/2026
National Bioengineered Food Disclosure Standard (Simplified) Gold Coast Ingredients National Bioengineered Food Disclosure Standard (Simplified).pdf 4/12/2023 4/11/2026
Nutrition Gold Coast Ingredients Nutrition.pdf 4/12/2023 4/11/2026
Pesticide Gold Coast Ingredients Pesticide Testing 11922.pdf 1/19/2022 1/19/2024