Item
N&A CHOCOLATE FLV. (380945R)
PROPYLENE GLYCOL, WATER, SUGAR, GLYCERINE, NATURAL AND ARTIFICIAL FLAVORS, ETHYL ALCOHOL, XANTHAN GUM
Flavor
Locations
Location name | Address |
---|---|
Gold Coast Ingredients | 2429 Yates Ave. Commerce, CA 90040 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Label Sample | Gold Coast Ingredients | 380945R MMDDYY.pdf | 10/3/2018 | 10/3/2019 |
Safety Data Sheet (SDS) | Gold Coast Ingredients | 380945R SDS GHS.pdf | 7/9/2019 | 7/8/2021 |
Product Specification Sheet | Gold Coast Ingredients | 380945R Spec.doc | 10/1/2018 | 9/30/2021 |
Kosher | Gold Coast Ingredients | 380945R.pdf | 5/25/2022 | 2/28/2023 |
Allergens | Gold Coast Ingredients | Allergens.pdf | 10/1/2018 | 9/30/2020 |
Lot Code | Gold Coast Ingredients | BATCH CODE EXPLANATION 2022 020922.pdf | 2/9/2022 | 2/8/2025 |
CoA Sample | Gold Coast Ingredients | COA Sample Liquid Flavors.doc | 4/26/2022 | 4/25/2024 |
Country of Origin | Gold Coast Ingredients | Country of Origin.pdf | 10/1/2018 | 9/30/2021 |
Food Contact Packaging Certificate of Compliance | Gold Coast Ingredients | Food Contact Packaging Compliace 2018.docx | 1/1/2018 | 1/1/2020 |
HACCP | Gold Coast Ingredients | HACCP Policy Statement 13020.pdf | 1/30/2020 | 1/29/2023 |
Item Questionnaire | Gold Coast Ingredients | Item Questionnaire.pdf | 10/1/2018 | 10/1/2019 |
Halal | Gold Coast Ingredients | Non Compliant Halal Statement - 348013348160380945R600688607253.pdf | 5/24/2022 | 5/24/2023 |
Natural | Gold Coast Ingredients | NotApplicable_Natural.pdf | 10/1/2018 | 10/1/2019 |
Shelf Life | Gold Coast Ingredients | NotApplicable_ShelfLife.pdf | 10/15/2020 | 10/15/2022 |
Nutrition | Gold Coast Ingredients | Nutrition.pdf | 10/2/2018 | 10/1/2021 |
HACCP Process Flow Diagram | Gold Coast Ingredients | Process Flow Chart - Plan I.pdf | 9/16/2020 | 9/16/2022 |
Residual Statement | Gold Coast Ingredients | Residual Solvent Statement 12622.pdf | 1/26/2022 | 1/26/2023 |
Suitability Requirements | Gold Coast Ingredients | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |