Item
N-C GUAVA FLAVOR, NAT WONF (887.0022U)
Corn Syrup Solids, Modified Food Starch, Triacetin, Natural Flavor.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| FONA International | 1900 Averill Road Geneva, IL 60134 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | FONA International | ___McFONA Sample Label.pdf | 11/21/2023 | 11/20/2024 |
| Vegan/Vegetarian Statement | FONA International | 887.0022U DIETARY 11-21-23.pdf | 11/21/2023 | 11/20/2025 |
| Halal | FONA International | 887.0022U HALAL 11-21-23.pdf | 11/21/2023 | 11/21/2026 |
| EtO Statement | FONA International | 887.0022U IRR ETO 11-21-23.pdf | 11/21/2023 | 11/20/2025 |
| Kosher | FONA International | 887.0022U KOSHER 10-24.pdf | 11/21/2023 | 10/31/2024 |
| Natural | FONA International | 887.0022U NAT 11-21-23.pdf | 11/21/2023 | 11/20/2024 |
| California Prop. 65 | FONA International | 887.0022U PROP 65 11-21-23.pdf | 11/21/2023 | 11/20/2025 |
| Safety Data Sheet (SDS) | FONA International | 887.0022U_FONA - US SDS_Eng_2023-11-07_2.00.pdf | 11/7/2023 | 11/6/2025 |
| Allergens | FONA International | Allergens.pdf | 3/17/2021 | 3/17/2023 |
| Country of Origin | FONA International | Country of Origin.pdf | 11/21/2023 | 11/20/2026 |
| GRAS/NDI/ODI Statement | FONA International | FEMA GRAS US Regulation Notice 2023.pdf | 11/21/2023 | 11/20/2026 |
| HACCP | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 11/21/2023 | 11/20/2026 |
| HACCP Process Flow Diagram | FONA International | HACCP Process Flow Chart Spray Dry Flavors 07-06-2023.pdf | 11/21/2023 | 11/20/2025 |
| Item Questionnaire | FONA International | Item Questionnaire.pdf | 11/21/2023 | 11/20/2026 |
| Lot Code | FONA International | LOT CODE LETTER 01-2023.pdf | 1/3/2023 | 1/2/2026 |
| Nutrition | FONA International | Nutrition.pdf | 2/22/2021 | 2/22/2024 |
| Suitability Requirements | FONA International | Suitability Requirements.pdf | 3/18/2021 | 3/17/2024 |
