N-DULGE C1 05730303 (A168350)

N-DULGE® C1 modified starch is derived from tapioca and is one of a family of dairy co-texturizers from Ingredion under the N-DULGE® product line. These co-texturizers provide the tools and flexibility for food product developers to create arange of creamy, rich and indulgent textures in dairy products that will drive customer preference and build brand equity. N-DULGE® C1 modified starch enhances the mouth-coating and organoleptic textural attributes of a product andcontributes to a smooth, creamy and slightly flow-able product texture. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for Non-GM products.