Item
NACHO CHEESE SEAS 22.68KG (20808098)
INGREDIENTS: Buttermilk, Salt, Maltodextrin, Whey, Cheddar Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes), Monosodium Glutamate, Palm Oil, Spice, Tomato Powder, Onion Powder, Sugar, Natural
Flavors, Disodium Inosinate & Disodium Guanylate, Potassium Chloride, Garlic Powder, Paprika Extract
(color), Lactic Acid, Citric Acid, Yeast Extract, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt,
Enzymes), Turmeric Extract (color), Annatto Extract (color), with less than 2 percent Silicon Dioxide
(anti-caking agent), Calcium Silicate (anti-caking agent), and Sunflower Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| EtO Statement | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Label Sample | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
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