Item

NACHO CHEESE SEAS 22.68KG (20821892)

Buttermilk, Salt, Whey, Maltodextrin, Natural Flavors, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Tomato Powder, Palm Oil, Onion Powder, Spice, Potassium Chloride, Disodium Inosinate & Disodium Guanylate, Dextrose, Lactose, Garlic Powder, Yeast Extract, Red Bell Pepper Powder, Citric Acid, Paprika Extract (color), Lactic Acid, Romano Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Turmeric Extract (color), Annatto Extract (color), with less than 2 percent Silicon Dioxide (anti-caking agent), Calcium Silicate (anti-caking agent), Calcium Stearate (anti-caking agent), and Sunflower Oil as processing aids
Seasoning
Locations
Location name Address
Owen [MFG] 324 N. Harding Street Owen, WI 54460
Sturtevant [MFG] 1751 Enterprise Drive Sturtevant, WI 53177
Documents
Type Location
EtO Statement Sturtevant [MFG]
GRAS/NDI/ODI Statement Owen [MFG]
GRAS/NDI/ODI Statement Sturtevant [MFG]
Irradiation Status Statement Sturtevant [MFG]
Kosher Owen [MFG]
Kosher Sturtevant [MFG]
California Prop. 65 Owen [MFG]
California Prop. 65 Sturtevant [MFG]
Ingredient Statement Owen [MFG]
Product Specification Sheet Owen [MFG]
Product Specification Sheet Sturtevant [MFG]
Ingredient Statement Sturtevant [MFG]
Allergens Owen [MFG]
Allergens Sturtevant [MFG]
Country of Origin Sturtevant [MFG]
FSVP Assessment Form Sturtevant [MFG]
Item Questionnaire Sturtevant [MFG]
Label Sample Sturtevant [MFG]
Halal Owen [MFG]
Halal Sturtevant [MFG]
Organic Owen [MFG]
Organic Sturtevant [MFG]
Nutrition Owen [MFG]
Nutrition Sturtevant [MFG]
CoA Sample Sturtevant [MFG]
Safety Data Sheet (SDS) Sturtevant [MFG]
HACCP Process Flow Diagram Sturtevant [MFG]
HARPC Food Safety Plan (Item) Sturtevant [MFG]
Kerry Inc.