Item
NACHO CHEESE SEAS 22.68KG (20836861)
Buttermilk, Salt, Whey, Nonfat Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes), Natural Flavors, Palm Oil, Maltodextrin, Tomato Powder, Potassium Chloride, Onion
Powder, Spice, Garlic Powder, Disodium Inosinate & Disodium Guanylate, Sugar, Yeast Extract, Lactic Acid,
Red & Green Bell Pepper Powder, Lactose, Paprika Extract (color), Citric Acid, Romano Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Turmeric Extract (color), Annatto Extract (color), with
less than 2 percent Silicon Dioxide (anti-caking agent), Calcium Silicate (anti-caking agent), and Sunflower
Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| EtO Statement | Sturtevant [MFG] |
| GRAS/NDI/ODI Statement | Sturtevant [MFG] |
| Irradiation Status Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| California Prop. 65 | Sturtevant [MFG] |
| Product Specification Sheet | Sturtevant [MFG] |
| Ingredient Statement | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment Form | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| CoA Sample | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| HARPC Food Safety Plan (Item) | Sturtevant [MFG] |
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