Item
NACHO CHEESE SEAS 22.68KG (20836861)
Buttermilk, Salt, Whey, Nonfat Milk, Cheddar Cheese (Pasteurized Milk, Cheese Cultures,
Salt, Enzymes), Natural Flavors, Palm Oil, Maltodextrin, Tomato Powder, Potassium Chloride, Onion
Powder, Spice, Garlic Powder, Disodium Inosinate & Disodium Guanylate, Sugar, Yeast Extract, Lactic Acid,
Red & Green Bell Pepper Powder, Lactose, Paprika Extract (color), Citric Acid, Romano Cheese
(Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Turmeric Extract (color), Annatto Extract (color), with
less than 2 percent Silicon Dioxide (anti-caking agent), Calcium Silicate (anti-caking agent), and Sunflower
Oil as processing aids
Seasoning
Locations
| Location name | Address |
|---|---|
| Sturtevant [MFG] | 1751 Enterprise Drive Sturtevant, WI 53177 |
Documents
| Type | Location |
|---|---|
| Certificate of Analysis Sample | Sturtevant [MFG] |
| Ethylene Oxide Statement | Sturtevant [MFG] |
| Ingredient Regulatory Status Statement | Sturtevant [MFG] |
| Irradiation Statement | Sturtevant [MFG] |
| Kosher | Sturtevant [MFG] |
| Proposition 65 Statement | Sturtevant [MFG] |
| Product Specification | Sturtevant [MFG] |
| Ingredient Declaration | Sturtevant [MFG] |
| Product Label Sample | Sturtevant [MFG] |
| Allergens | Sturtevant [MFG] |
| Country of Origin | Sturtevant [MFG] |
| FSVP Assessment | Sturtevant [MFG] |
| Item Questionnaire | Sturtevant [MFG] |
| Halal | Sturtevant [MFG] |
| Organic | Sturtevant [MFG] |
| Nutrition | Sturtevant [MFG] |
| Safety Data Sheet (SDS) | Sturtevant [MFG] |
| HACCP Process Flow Diagram | Sturtevant [MFG] |
| Preventive Controls Food Safety Plan (Item) | Sturtevant [MFG] |
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