Item
Nacho Seasoning 010925E (1605101NA)
Maltodextrin, Salt, Whey, Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Monosodium Glutamate, Onion Powder, Buttermilk, Tomato Powder, Garlic Powder, Citric Acid, Paprika Extract, Artificial Color (Yellow 5 and Yellow 6), Disodium Insinate, Disodium Guanylate, Natural Flavor, Silicon Dioxide added to prevent caking. Contains Milk
Seasoning
Locations
| Location name | Address |
|---|---|
| The Food Source International Inc. | 753 Springdale Dr. Exton, PA 19341 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | The Food Source International Inc. | 010925E Nacho Seasoning_SKYW6ZFMB50_03_27_2025.pdf | 3/27/2025 | 2/28/2026 |
| Label Sample | The Food Source International Inc. | 3-19-25 1605101NA LABEL.pdf | 4/11/2025 | 4/11/2026 |
| Country of Origin | The Food Source International Inc. | Country of Origin.pdf | 4/11/2025 | 4/10/2028 |
| HACCP | The Food Source International Inc. | HACCP Plan and Summary.pdf | 4/11/2025 | 4/10/2028 |
| Item Questionnaire | The Food Source International Inc. | Item Questionnaire.pdf | 4/11/2025 | 4/10/2028 |
| Product Specification Sheet | The Food Source International Inc. | Nacho Seasoning 010925E 1605101NA Spec Package.pdf | 3/26/2025 | 3/25/2028 |
| GMO | The Food Source International Inc. | Nacho Seasoning 010925E 1605101NA Spec Package.pdf | 4/11/2025 | 4/11/2027 |
| GRAS/NDI/ODI Statement | The Food Source International Inc. | Nacho Seasoning 010925E 1605101NA Spec Package.pdf | 3/26/2025 | 3/25/2028 |
| Ingredient Statement | The Food Source International Inc. | Nacho Seasoning 010925E 1605101NA Spec Package.pdf | 4/11/2025 | 4/10/2028 |
| Safety Data Sheet (SDS) | The Food Source International Inc. | Nacho Seasoning 010925E 1605101NA Spec Package.pdf | 3/26/2025 | 3/25/2028 |
| CoA Sample | The Food Source International Inc. | Nacho Seasoning 010925E COA EXAMPLE.pdf | 4/11/2025 | 4/11/2027 |
| Irradiation Status Statement | The Food Source International Inc. | Nacho Seasoning 010925E Irradiation Statement.pdf | 4/11/2025 | 4/11/2027 |
| Sewage Statement | The Food Source International Inc. | Nacho Seasoning 010925E Sludge Statement.pdf | 4/11/2025 | 4/11/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | The Food Source International Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/11/2025 | 4/10/2028 |
| FSVP Assessment Form | The Food Source International Inc. | NotApplicable_FSVPAssessmentForm.pdf | 4/9/2025 | 4/9/2026 |
| Organic | The Food Source International Inc. | NotApplicable_Organic.pdf | 4/9/2025 | 4/9/2027 |
| California Prop. 65 | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 3/26/2025 | 3/26/2027 |
| Finished Good Document Packet | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 3/26/2025 | 3/26/2027 |
| Animal Testing Statement | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 3/26/2025 | 3/26/2027 |
| Melamine | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 3/26/2025 | 3/26/2026 |
| Natural | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 3/26/2025 | 3/26/2026 |
| Heavy Metal | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 4/9/2025 | 4/9/2027 |
| Pesticide | The Food Source International Inc. | Q-1.7-ST-TFSI Quality Food Safety and Regulatory Programs Rev 01.pdf | 4/9/2025 | 4/9/2027 |
| Suitability Requirements | The Food Source International Inc. | Suitability Requirements.pdf | 4/11/2025 | 4/10/2028 |
| HACCP Process Flow Diagram | The Food Source International Inc. | TFSI - HACCP 5-2.12 Flow Chart Room 5 Beecher.pdf | 4/11/2025 | 4/11/2027 |
| Lot Code | The Food Source International Inc. | TFSI- Lot Code Numbering System 01.14.2025.pdf | 4/9/2025 | 4/8/2028 |
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Documents Up to Date
- 4 locations
- 21 items