Item
NAt & Art Yogurt Flavor Powder (26-13-0006SD2)
Maltodextrin, Modified Food Starch, Malic Acid, Salt, Citric Acid, Natural & Artificial Flavr
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edgar A. Weber & Company | 549 Palwaukee Drive Wheeling, Illinois 60090 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Edgar A. Weber & Company | 26-13-0006SD2 Halal Suitable.pdf | 12/6/2021 | 12/6/2023 |
| California Prop. 65 | Edgar A. Weber & Company | 26-13-0006SD2 Proposition 65 _contains_.pdf | 7/20/2020 | 7/20/2022 |
| Gluten | Edgar A. Weber & Company | 26-13-0006SD2-gluten.pdf | 8/11/2021 | 8/11/2022 |
| GMO | Edgar A. Weber & Company | 26-13-0006SD2-gmo.pdf | 5/14/2021 | 5/14/2023 |
| Kosher | Edgar A. Weber & Company | 26-13-0006SD2-koshcert.pdf | 12/31/2021 | 12/31/2022 |
| Safety Data Sheet (SDS) | Edgar A. Weber & Company | 26-13-0006SD2-sds.pdf | 5/14/2021 | 5/14/2023 |
| Allergens | Edgar A. Weber & Company | Allergens.pdf | 5/14/2021 | 5/14/2023 |
| Country of Origin | Edgar A. Weber & Company | Country of Origin.pdf | 5/10/2019 | 5/9/2022 |
| HACCP | Edgar A. Weber & Company | HACCP Powdered Flavors 10-16-18.pdf | 5/9/2019 | 5/8/2022 |
| Item Questionnaire | Edgar A. Weber & Company | Item Questionnaire.pdf | 10/25/2019 | 10/24/2020 |
| Lot Code | Edgar A. Weber & Company | Lot IdentificationQPM-01611-7-17.pdf | 5/9/2019 | 5/8/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edgar A. Weber & Company | National Bioengineered Food Disclosure Standard (Simplified).pdf | 8/26/2020 | 8/26/2023 |
| Nutrition | Edgar A. Weber & Company | Nutrition.pdf | 8/26/2020 | 8/26/2023 |
| Suitability Requirements | Edgar A. Weber & Company | Suitability Requirements.pdf | 11/25/2020 | 11/25/2023 |
