Item
Nat. Baked Apple Flavour MET 8432 (MET00008432)
Propylene glycol, Water, Natural flavorings, Apple essence
Natural Flavor Ingredient
Locations
| Location name | Address |
|---|---|
| Foodarom St - Hubert | 5400 Armand-Frappier St Hubert, QC J3Z 1G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Foodarom St - Hubert | Allergens.pdf | 7/2/2024 | 7/2/2026 |
| Country of Origin | Foodarom St - Hubert | Country of Origin.pdf | 7/2/2024 | 7/2/2027 |
| Kosher | Foodarom St - Hubert | GENERAL_KOSHER_CERTIFICATE_20240705.pdf | 9/24/2024 | 6/30/2025 |
| Heavy Metal | Foodarom St - Hubert | Heavy metals statement_2023.pdf | 7/2/2024 | 7/2/2026 |
| Irradiation Status Statement | Foodarom St - Hubert | Irradiation_statement_2023 MET0008432.pdf | 7/2/2024 | 7/2/2026 |
| Safety Data Sheet (SDS) | Foodarom St - Hubert | MET0008432_SDS_USA_20240702_V04.pdf | 7/2/2024 | 7/2/2027 |
| GMO | Foodarom St - Hubert | MET0008432_TEC.DOC_CAN.B_20240702_V03.pdf | 7/2/2024 | 7/2/2026 |
| Ingredient Statement | Foodarom St - Hubert | MET0008432_TEC.DOC_CAN.B_20240702_V03.pdf | 7/2/2024 | 7/2/2025 |
| Product Specification Sheet | Foodarom St - Hubert | MET0008432_TEC.DOC_CAN.B_20240702_V03.pdf | 7/2/2024 | 7/2/2027 |
| EtO Statement | Foodarom St - Hubert | Non IRRADIATION & Ethylene Oxide Declaration TEMPLATE_2023.pdf | 7/2/2024 | 7/2/2026 |
| Lot Code | Foodarom St - Hubert | NotApplicable_LotCode.pdf | 7/2/2024 | 7/2/2027 |
| Nutrition | Foodarom St - Hubert | Nutrition.pdf | 7/2/2024 | 7/2/2027 |
| CoA Sample | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2026 |
| HACCP | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2027 |
| HACCP Process Flow Diagram | Foodarom St - Hubert | PE014_a FOODAROM QUALITY MANUAL (6).pdf | 9/13/2024 | 9/13/2026 |
| Pesticide | Foodarom St - Hubert | Pesticides_statement.pdf | 7/2/2024 | 7/2/2026 |
| Suitability Requirements | Foodarom St - Hubert | Suitability Requirements.pdf | 7/2/2024 | 7/2/2027 |
