Item
NAT IRISH CREAM TYPE FLV 30746215-001 (20626255)
INGREDIENTS: Propylene Glycol, Natural Flavor, Caramel Color, Rum.
Flavor
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Kerry - Clark, NJ | 160-222 Terminal Avenue Clark, NJ 07066 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Kerry - Clark, NJ | 20626255_BE_EN(NAT IRISH CREAM TYPE FL).pdf | 1/31/2023 | 1/30/2025 |
Kosher | Kerry - Clark, NJ | 20626255_Kosher_2024.pdf | 1/1/2024 | 12/31/2024 |
Product Specification Sheet | Kerry - Clark, NJ | 20626255_TDR_EN_US(NAT IRISH CREAM TYPE FL).pdf | 1/26/2023 | 1/26/2025 |
Halal | Kerry - Clark, NJ | 20626255_TDR_EN_US(NAT IRISH CREAM TYPE FL).pdf | 4/19/2023 | 4/19/2025 |
Ingredient Statement | Kerry - Clark, NJ | 20626255_TDR_EN_US(NAT IRISH CREAM TYPE FL).pdf | 2/12/2024 | 2/11/2025 |
Allergens | Kerry - Clark, NJ | Allergens.pdf | 1/24/2024 | 1/23/2026 |
Country of Origin | Kerry - Clark, NJ | Country of Origin.pdf | 6/7/2023 | 6/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Kerry - Clark, NJ | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/31/2023 | 1/30/2026 |
Nutrition | Kerry - Clark, NJ | Nutrition.pdf | 6/7/2023 | 6/6/2026 |
Safety Data Sheet (SDS) | Kerry - Clark, NJ | SDS_US_EN_1_20626255_.PDF | 6/9/2023 | 6/8/2025 |
HACCP | Kerry - Clark, NJ | Site QA Technical Package - Clark (1) P806.1R.0020.002.pdf | 1/31/2023 | 1/30/2026 |
HACCP Process Flow Diagram | Kerry - Clark, NJ | Site QA Technical Package - Clark (6) 4 P806.1R.0020.002 .pdf | 2/28/2024 | 2/27/2026 |