Item
Nat Pumpkin Spice Flav 19-60-2 (Nat Pumpkin Spice Flav 19-60-2)
Water, Propylene Glycol, Natural Flavors, Xanthan Gum, Citric Acid, Sodium Benzoate and Potassium Sorbate (as preservatives).
Spice
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc. Northville Labs | 19-175-1 to 21-10-4 Kosher NV2023.pdf | 12/19/2022 | 12/31/2023 |
| GMO | Jogue Inc. Northville Labs | 19-60-2 GMO Statement - NonContaining.pdf | 7/12/2022 | 7/11/2024 |
| Melamine | Jogue Inc. Northville Labs | 19-60-2 Melamine Free Statement.pdf | 7/11/2022 | 7/11/2023 |
| California Prop. 65 | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor - Prop 65 Statement.pdf | 10/13/2022 | 10/12/2024 |
| Heavy Metal | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor Heavy Metals and Pesticide Statement.pdf | 10/14/2022 | 10/13/2024 |
| Pesticide | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor Heavy Metals and Pesticide Statement.pdf | 10/14/2022 | 10/13/2024 |
| Irradiation Status Statement | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor Irradiation- Sewage Statement.pdf | 10/14/2022 | 10/13/2024 |
| Safety Data Sheet (SDS) | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor SDS.pdf | 10/11/2022 | 10/10/2024 |
| Shelf Life | Jogue Inc. Northville Labs | 19-60-2 Natural Pumpkin Spice Flavor Spec.pdf | 10/11/2022 | 10/10/2024 |
| Label Sample | Jogue Inc. Northville Labs | 19-60-2 RISE.png | 7/12/2022 | 7/12/2023 |
| CoA Sample | Jogue Inc. Northville Labs | 19-60-2 Sample COA.pdf | 7/1/2022 | 6/30/2024 |
| Ingredient Statement | Jogue Inc. Northville Labs | 19-60-2 Spec Sheet.pdf | 6/30/2022 | 6/30/2023 |
| Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 12/5/2022 | 12/4/2024 |
| No Animal Ingredient Statement | Jogue Inc. Northville Labs | Animal Ingredient Statement_ 19-60-2 Natural Pumpkin Spice Flavor.pdf | 10/30/2020 | 10/30/2021 |
| Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 7/12/2022 | 7/11/2025 |
| FSVP Assessment Form | Jogue Inc. Northville Labs | FSVP Assessment Form.pdf | 7/12/2022 | 7/12/2023 |
| Gluten | Jogue Inc. Northville Labs | Gluten Statement - 19-60-2 Natural Pumpkin Spice Flavor.pdf | 10/30/2020 | 10/30/2021 |
| HACCP | Jogue Inc. Northville Labs | H2 FSPCA_Flavors and Drink Bases.pdf | 7/11/2022 | 7/10/2025 |
| HACCP Process Flow Diagram | Jogue Inc. Northville Labs | HACCP_Flavors and Drinks_2022.pdf | 10/3/2022 | 10/2/2024 |
| Item Questionnaire | Jogue Inc. Northville Labs | Item Questionnaire.pdf | 7/12/2022 | 7/11/2025 |
| Lot Code | Jogue Inc. Northville Labs | Jogue Lot Code Translation 2022.pdf | 1/4/2023 | 1/3/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/12/2022 | 7/11/2025 |
| Halal | Jogue Inc. Northville Labs | NotApplicable_Halal.pdf | 8/6/2018 | 8/6/2023 |
| Organic | Jogue Inc. Northville Labs | NotApplicable_Organic.pdf | 8/6/2018 | 8/6/2023 |
| Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 6/27/2022 | 6/26/2025 |
| Suitability Requirements | Jogue Inc. Northville Labs | Suitability Requirements.pdf | 6/30/2022 | 6/29/2025 |
| Vegan/Vegetarian Statement | Jogue Inc. Northville Labs | Vegan Statement Rise Baking.pdf | 7/5/2022 | 7/4/2024 |
