Item

NAT ROAST CHICKEN FL WONF RA09009 (RA09009)

A dry product with the flavor characteristics typical of roast chicken.
Maltodextrin, yeast extract, soy sauce (soybeans, wheat, salt), tapioca maltodextrin, chicken fat, natural flavors.
Flavor
Locations
Location name Address
H.B. Taylor (Chicago, IL) 4830 South Christiana Avenue Chicago, WI 60632
Kerry Inc. (Sturtevant, WI) 1751 Enterprise Drive Sturtevant, WI 53177
Documents
Type Location File name Effective Expiration
California Prop. 65 H.B. Taylor (Chicago, IL) CA Prop 65 Stmt - RA09009.pdf 9/13/2018 9/12/2020
HACCP Process Flow Diagram H.B. Taylor (Chicago, IL) Dry Blending v3.pdf 8/31/2018 8/30/2020
Irradiation Status Statement H.B. Taylor (Chicago, IL) Irradiation & Ethylene Oxide Statement-General All Products.pdf 8/22/2018 8/21/2020
Lot Code H.B. Taylor (Chicago, IL) Lot Coding Explanation - Red Arrow.pdf 8/16/2018 8/15/2021
Allergens H.B. Taylor (Chicago, IL) NotApplicable_Allergens.pdf 3/28/2020 3/28/2022
Country of Origin H.B. Taylor (Chicago, IL) NotApplicable_CountryofOrigin.pdf 3/28/2020 3/28/2023
Gluten H.B. Taylor (Chicago, IL) NotApplicable_Gluten.pdf 9/13/2018 9/13/2019
GMO H.B. Taylor (Chicago, IL) NotApplicable_GMO.pdf 3/28/2020 3/28/2022
Kosher H.B. Taylor (Chicago, IL) NotApplicable_Kosher.pdf 9/13/2018 9/13/2023
Organic H.B. Taylor (Chicago, IL) NotApplicable_Organic.pdf 9/13/2018 9/13/2023
Nutrition H.B. Taylor (Chicago, IL) Nutrition.pdf 3/28/2020 3/28/2023
Food Contact Packaging Certificate of Compliance H.B. Taylor (Chicago, IL) Packaging Statement-Food Grade (GENERAL).pdf 9/14/2018 9/13/2020
Pesticide H.B. Taylor (Chicago, IL) Pesticide Residue Statement - 2018.pdf 7/29/2018 7/28/2020
Product Specification Sheet H.B. Taylor (Chicago, IL) RA09009-Nat Roast Chicken FL WONF-General Info.pdf 9/13/2017 9/12/2020
CoA Sample H.B. Taylor (Chicago, IL) Sample CoA - RA09009.pdf 9/14/2018 9/13/2020
Sewage Statement H.B. Taylor (Chicago, IL) Sewage Sludge Statement - RA09009.pdf 9/14/2018 9/13/2020
Suitability Requirements H.B. Taylor (Chicago, IL) Suitability Requirements.pdf 3/28/2020 3/28/2023