Item

Natural Almond Flavor (16-1) WONF (D104)

Dextrose, Corn Starch, Natural Flavor Ingredients.
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
International Bakers Services, Inc. 1902 N. Sheridan Avenue South Bend, IN 46628
Documents
Type Location File name Effective Expiration
Allergens International Bakers Services, Inc. Allergens.pdf 5/17/2023 5/16/2025
Country of Origin International Bakers Services, Inc. Country of Origin.pdf 5/17/2021 5/16/2024
Label Claims International Bakers Services, Inc. D104 Label.pdf 5/16/2023 5/15/2025
Label Guidance International Bakers Services, Inc. D104 Label.pdf 5/16/2023 5/15/2025
Product Specification Sheet International Bakers Services, Inc. D104_Spec.doc 1/8/2024 1/7/2027
Kosher International Bakers Services, Inc. D104Almond - Natural U.pdf 12/26/2023 12/31/2024
CoA Sample International Bakers Services, Inc. exampleCOA_2022.doc 5/8/2023 5/7/2025
GMO International Bakers Services, Inc. GMOFL_D104.doc 2/8/2023 2/7/2025
Ingredient Statement International Bakers Services, Inc. ingbreakD104.doc 11/27/2023 11/26/2024
Item Questionnaire International Bakers Services, Inc. Item Questionnaire.pdf 5/20/2022 5/19/2025
Lot Code International Bakers Services, Inc. LOT CODE EXP.doc 5/14/2021 5/13/2024
GRAS/NDI/ODI Statement International Bakers Services, Inc. NotApplicable_GRASNDIODIStatement.pdf 5/7/2021 5/6/2024
Halal International Bakers Services, Inc. NotApplicable_Halal.pdf 6/20/2022 --
Organic International Bakers Services, Inc. NotApplicable_Organic.pdf 11/22/2023 11/22/2024
Shelf Life International Bakers Services, Inc. NotApplicable_ShelfLife.pdf 5/16/2023 5/15/2025
Nutrition International Bakers Services, Inc. Nutrition.pdf 5/17/2021 5/16/2024
California Prop. 65 International Bakers Services, Inc. PROP65.doc 2/23/2023 2/22/2025
Safety Data Sheet (SDS) International Bakers Services, Inc. SDS_D104.docx 5/16/2023 5/15/2025
Suitability Requirements International Bakers Services, Inc. Suitability Requirements.pdf 5/17/2021 5/16/2024