Item
Natural Almond Flavor (1010)
Physical Characteristics: White milky colored, cloudy, slightly viscous liquid.
Flavor Profile: Characteristic almond aroma and taste.
All ingredients in this product are approved for use in a regulation of the FDA, or are considered GRAS on a reliable industry list. Non-flavor ingredients: water, propylene glycol and gum. Natural Flavor.
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Parker Flavors, Inc. | 1801 Portal Street Baltimore, MD 21224 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Parker Flavors, Inc. | Allergens.pdf | 10/22/2024 | 10/22/2026 |
| Country of Origin | Parker Flavors, Inc. | Country of Origin.pdf | 4/6/2023 | 4/5/2026 |
| GMO | Parker Flavors, Inc. | GMO&BE Statement - Natural Almond Type Emulsion #1010.pdf | 10/22/2024 | 10/22/2026 |
| Item Questionnaire | Parker Flavors, Inc. | Item Questionnaire.pdf | 8/29/2023 | 8/28/2026 |
| Kosher | Parker Flavors, Inc. | Kosher-1010.pdf | 5/24/2024 | 5/31/2025 |
| HACCP | Parker Flavors, Inc. | Liquid Production_FlowChart-CCP-PC.pdf | 11/1/2022 | 10/31/2025 |
| HACCP Process Flow Diagram | Parker Flavors, Inc. | Liquid Production_FlowChart-CCP-PC.pdf | 10/22/2024 | 10/22/2026 |
| Lot Code | Parker Flavors, Inc. | Lot Coding Explanation.pdf | 11/1/2022 | 10/31/2025 |
| Natural | Parker Flavors, Inc. | Natural Statement - AMERO_2023.pdf | 5/24/2024 | 5/24/2025 |
| Nutrition | Parker Flavors, Inc. | Nutrition.pdf | 11/1/2022 | 10/31/2025 |
| Ingredient Statement | Parker Flavors, Inc. | Prod Spec - NAT. ALMOND TYPE EMULSION #1010-.pdf | 10/22/2024 | 10/22/2027 |
| Shelf Life | Parker Flavors, Inc. | Prod Spec - NAT. ALMOND TYPE EMULSION #1010-.pdf | 10/22/2024 | 10/22/2027 |
| Product Specification Sheet | Parker Flavors, Inc. | Prod Spec - Natural Almond Type Emulsion #1010.pdf | 11/1/2022 | 10/31/2025 |
| Safety Data Sheet (SDS) | Parker Flavors, Inc. | SDS - Natural Almond Type Emulsion #1010.pdf | 3/6/2025 | 3/5/2028 |
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Documents Up to Date
- 1 location
- 35 items
- 20 documents