Item
Natural Banana Base (33-085-2)
Banana Puree, Sugar, Natural Flavors, Water, and Citric Acid
Flavor
Locations
| Location name | Address |
|---|---|
| Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc., Plymouth Facility | 2025 Jogue Plymouth 33-085-2 Natural Banana Base PAREVE.pdf | 1/1/2025 | 12/31/2025 |
| CoA Sample | Jogue Inc., Plymouth Facility | 33-085-2 Natural Banana Base CoA Sample Hudsonville.pdf | 1/2/2025 | 1/2/2027 |
| Ingredient Statement | Jogue Inc., Plymouth Facility | 33-085-2 Natural Banana Base Ingredient % Breakdown.pdf | 1/2/2025 | 1/2/2028 |
| Product Specification Sheet | Jogue Inc., Plymouth Facility | 33-085-2 Natural Banana Base.pdf | 1/2/2025 | 1/2/2028 |
| Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 1/2/2025 | 1/2/2027 |
| Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 1/2/2025 | 1/2/2028 |
| HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY & QUALITY PLAN FOR COOKED PRODUCTS - 2024.pdf | 1/2/2025 | 1/2/2027 |
| HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | FOOD SAFETY & QUALITY PLAN FOR COOKED PRODUCTS - 2024.pdf | 1/2/2025 | 1/2/2028 |
| Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 1/2/2025 | 1/2/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 1/2/2025 | 1/2/2028 |
| Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 1/2/2025 | 1/2/2028 |
