Item

NATURAL BANANA CARAMEL TYPE FLAVOR POWDER (654336 BANANA CARAMEL TYPE FLAVOR POWDER NATURAL)

RESISTANT MALTODEXTRIN, NATURAL FLAVORS, SILICON DIOXIDE (ANTI-CAKING AGENT), SUNFLOWER OIL
Flavor Enhancer
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
Locations
Location name Address
Gold Coast Ingredients, Inc. 2429 Yates Avenue Commerce, CA 90040
Documents
Type Location File name Effective Expiration
California Prop. 65 Gold Coast Ingredients, Inc. 654336 Prop 65.docx 8/4/2022 8/3/2024
Safety Data Sheet (SDS) Gold Coast Ingredients, Inc. 654336 SDS GHS.pdf 8/4/2022 8/3/2024
Product Specification Sheet Gold Coast Ingredients, Inc. 654336 Spec.docx 8/4/2022 8/3/2025
Shelf Life Gold Coast Ingredients, Inc. 654336 Spec.docx 8/4/2022 8/3/2024
Ingredient Statement Gold Coast Ingredients, Inc. 654336 Spec.docx 8/4/2022 8/4/2023
Kosher Gold Coast Ingredients, Inc. 654336.pdf 2/28/2022 2/28/2023
Allergens Gold Coast Ingredients, Inc. Allergens.pdf 8/18/2022 8/17/2024
CoA Sample Gold Coast Ingredients, Inc. COA Sample Powder Flavors.doc 7/15/2022 7/14/2024
Country of Origin Gold Coast Ingredients, Inc. Country of Origin.pdf 8/17/2022 8/16/2025
Heavy Metal Gold Coast Ingredients, Inc. Heavy Metal Statement 12522.pdf 1/25/2022 1/25/2024
Irradiation Status Statement Gold Coast Ingredients, Inc. Irradiation and Sewage Sludge Statement 11922.pdf 1/19/2022 1/19/2024
Item Questionnaire Gold Coast Ingredients, Inc. Item Questionnaire.pdf 8/17/2022 8/16/2025
National Bioengineered Food Disclosure Standard (Simplified) Gold Coast Ingredients, Inc. National Bioengineered Food Disclosure Standard (Simplified).pdf 8/4/2022 8/3/2025
Nutrition Gold Coast Ingredients, Inc. Nutrition.pdf 8/16/2022 8/15/2025
HACCP Process Flow Diagram Gold Coast Ingredients, Inc. Process Flow Chart - Plan G.pdf 7/15/2022 7/14/2024
Residual Statement Gold Coast Ingredients, Inc. Residual Solvent Statement 12622.pdf 1/26/2022 1/26/2023
Suitability Requirements Gold Coast Ingredients, Inc. Suitability Requirements.pdf 8/18/2022 8/17/2025