Item
NATURAL BEEF FLAVOR TYPE no MSG (SC1333172)
SALT, NATURAL FLAVOR, YEAST EXTRACT, CORN MALTODEXTRIN, GLUTAMIC ACID, DISODIUM PHOSPHATE, SUNFLOWER OIL, GUM ARABIC, SPICE,CONTAINS 2% OR LESS OF SILICON DIOXIDE (ANTICAKING AGENT)
Flavor
Locations
Location name | Address |
---|---|
IFF International Flavors & Fragrances-Carrollton | 1620 W. Crosby Rd. Suite 120 Carrollton, Texas 75006 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | IFF International Flavors & Fragrances-Carrollton | Allergens.pdf | 2/3/2025 | 2/3/2027 |
GMO | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_EU_GMO_IP_EN_03Feb2025_4210124.pdf | 2/3/2025 | 2/3/2027 |
Ingredient Statement | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_FDAContent_EN_03Feb2025_4206594_0_MAIN.pdf | 2/3/2025 | 2/3/2028 |
Halal | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_HalalStatem_EN_31Jan2025_4206590.pdf | 1/31/2025 | 1/31/2027 |
Kosher | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_KosherCertif_EN_04Feb2025_4206593_0_MAIN.pdf | 1/15/2025 | 2/28/2025 |
Lot Code | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_LotCoding_EN_31Jan2025_4206596.pdf | 2/14/2025 | 2/14/2028 |
Product Specification Sheet | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_PDS_EN_31Jan2025_4206592.pdf | 2/14/2025 | 2/14/2028 |
Safety Data Sheet (SDS) | IFF International Flavors & Fragrances-Carrollton | BEEF_SC1333172_US_SDS_31Jan2025_4206585.pdf | 2/14/2025 | 2/14/2028 |
Country of Origin | IFF International Flavors & Fragrances-Carrollton | Country of Origin.pdf | 2/10/2025 | 2/10/2028 |
HACCP Process Flow Diagram | IFF International Flavors & Fragrances-Carrollton | Flow Chart 10.16.2023.pdf | 2/14/2025 | 2/14/2027 |
Nutrition | IFF International Flavors & Fragrances-Carrollton | Nutrition.pdf | 2/14/2025 | 2/14/2028 |
Suitability Requirements | IFF International Flavors & Fragrances-Carrollton | Suitability Requirements.pdf | 2/14/2025 | 2/14/2028 |