Item
Natural Butter Flavor (LB-312 Kosher)
Anhydrous Milkfat, Natural Flavor, and Inactivated Enzymes.
Dairy
Locations
Location name | Address |
---|---|
Jeneil Biotech, Inc. | 400 North Dekora Woods Blvd. Saukville, Wisconsin 53080 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Jeneil Biotech, Inc. | Allergens.pdf | 5/21/2018 | 5/20/2020 |
BSE - TSE | Jeneil Biotech, Inc. | BSE-TSE 2018 Statement.pdf | 4/30/2018 | 4/29/2021 |
CoA Sample | Jeneil Biotech, Inc. | COA-LB-312 200214 Example.pdf | 9/22/2020 | 9/22/2022 |
Country of Origin | Jeneil Biotech, Inc. | Country of Origin.pdf | 5/21/2018 | 5/20/2021 |
HACCP Process Flow Diagram | Jeneil Biotech, Inc. | HACCP Lipolyzed Butter Flow Chart 2020.pdf | 5/1/2020 | 5/1/2022 |
Label Sample | Jeneil Biotech, Inc. | LB 312 Label 2020.pdf | 1/24/2020 | 1/23/2021 |
Safety Data Sheet (SDS) | Jeneil Biotech, Inc. | LB-312 2020.pdf | 1/15/2020 | 1/14/2022 |
Product Specification Sheet | Jeneil Biotech, Inc. | LB-312 Product Specification (2018).pdf | 5/16/2018 | 5/15/2021 |
Shelf Life | Jeneil Biotech, Inc. | LB-312 Product Specification (2018).pdf | 5/16/2018 | 5/15/2020 |
Halal | Jeneil Biotech, Inc. | LB-312.pdf | 1/1/2020 | 12/31/2020 |
Kosher | Jeneil Biotech, Inc. | LB-312.pdf | 3/3/2020 | 3/31/2021 |
HACCP | Jeneil Biotech, Inc. | Lipolyzed Butter HACCP Plan (2018) 20 pgs..pdf | 4/11/2018 | 4/10/2021 |
Lot Code | Jeneil Biotech, Inc. | lot code information (2018).pdf | 1/8/2018 | 1/7/2021 |
Melamine | Jeneil Biotech, Inc. | Melamine Statement 2019.pdf | 5/1/2019 | 4/30/2020 |
Organic | Jeneil Biotech, Inc. | NotApplicable_Organic.pdf | 8/27/2020 | -- |
Pesticide | Jeneil Biotech, Inc. | NotApplicable_Pesticide.pdf | 9/10/2018 | 9/9/2020 |
Nutrition | Jeneil Biotech, Inc. | Nutrition.pdf | 5/21/2018 | 5/20/2021 |
Food Contact Packaging Certificate of Compliance | Jeneil Biotech, Inc. | Packaging Material Statement 2020.pdf | 12/16/2020 | 12/16/2022 |
Suitability Requirements | Jeneil Biotech, Inc. | Suitability Requirements.pdf | 5/21/2018 | 5/21/2019 |