Item
NATURAL BUTTER PECAN TYPE FLAVOR #3190 (3190-FLV)
Water, sugar, molasses, salt, corn syrup, propylene glycol, ethyl alcohol, caramel color, xanthan gum and potassium sorbate
Other
Locations
Location name | Address |
---|---|
Star Kay White, Inc. | 151 Wells Ave Congers, NY 10920 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | Star Kay White, Inc. | Allergens.pdf | 11/6/2020 | 11/6/2022 |
Label Sample | Star Kay White, Inc. | Butter Pecan 3190 Nat Type Flav-3190-FLV-G-LABELEX.pdf | 11/6/2020 | 11/6/2021 |
HACCP Process Flow Diagram | Star Kay White, Inc. | Butter Pecan 3190 Nat type Flavor-3190-FLV-HACCP-ProcessFlow-110520.pdf | 11/5/2020 | 11/5/2022 |
Kosher | Star Kay White, Inc. | Butter Pecan 3190 Nat type Flavor-3190-FLV-KOSHER-Exp073121.pdf | 6/16/2020 | 7/31/2021 |
Safety Data Sheet (SDS) | Star Kay White, Inc. | Butter Pecan 3190 Nat Type Flavor-3190-FLV-MSDS-110520.pdf | 11/5/2020 | 11/5/2022 |
Product Specification Sheet | Star Kay White, Inc. | Butter Pecan 3190 Nat Type Flavor-3190-FLV-SPEC-110420.pdf | 11/5/2020 | 11/5/2023 |
HACCP | Star Kay White, Inc. | HACCP-CCP Summary-R7.pdf | 11/5/2020 | 11/5/2023 |
Heavy Metal | Star Kay White, Inc. | NotApplicable_HeavyMetal.pdf | 11/6/2020 | 11/6/2022 |
Organic | Star Kay White, Inc. | NotApplicable_Organic.pdf | 11/6/2020 | -- |
Pesticide | Star Kay White, Inc. | NotApplicable_Pesticide.pdf | 11/16/2020 | 11/16/2022 |
Residual Statement | Star Kay White, Inc. | NotApplicable_ResidualStatement.pdf | 11/6/2020 | 11/6/2021 |
Vegan/Vegetarian Statement | Star Kay White, Inc. | NotApplicable_VeganVegetarianStatement.pdf | 11/6/2020 | 11/6/2022 |
Nutrition | Star Kay White, Inc. | Nutrition.pdf | 11/6/2020 | 11/6/2023 |
CoA Sample | Star Kay White, Inc. | PSAI0018402-20163 Butter Pecan 3190 Nat Flavor-COAEX.pdf | 11/6/2020 | 11/6/2022 |
Shelf Life | Star Kay White, Inc. | Shelf Life Safety-Quality Statement-010320.pdf | 1/3/2020 | 1/2/2022 |
Lot Code | Star Kay White, Inc. | SKW Lot Code Definition 2020-SKW-REG-0012-080420.pdf | 8/4/2020 | 8/4/2023 |