Item
NATURAL CHEDDAR FLAVOR #1412614 WONF - POWDER (1412614)
All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: WHEY POWDER, CHEDDAR CHEESE (cultured pasteurized milk, salt, enzymes), SALT, MALTODEXTRIN (corn), CANOLA OIL, YEAST EXTRACT, SILICON DIOXIDE (as an anti-caking agent), NATURAL FLAVOR, BUTTERMILK POWDER, DISODIUM PHOSPHATE, CITRIC ACID.
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edlong | 225 Scott St Elk Grove Village, IL 60007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Edlong | 1412614 GMO Statement.pdf | 10/16/2019 | 10/15/2021 |
| Ingredient Statement | Edlong | 1412614 Ingredient Statement.pdf | 10/16/2019 | 10/15/2020 |
| CoA Sample | Edlong | 1412614 Lot 0000130200 Certificate of Analysis.pdf | 1/17/2024 | 1/16/2026 |
| Natural | Edlong | 1412614_Edlong Natural Certificate.pdf | 3/8/2024 | 3/8/2025 |
| Organic | Edlong | 1412614_Edlong Organic Compliant Flavor.pdf | 3/19/2024 | 3/19/2027 |
| Halal | Edlong | 1412614_HALAL_CERTIFIED_PRODUCT.pdf | 12/17/2024 | 2/28/2026 |
| Kosher | Edlong | 1412614_KOSHER_CERTIFICATES.pdf | 2/12/2025 | 2/28/2026 |
| Product Specification Sheet | Edlong | 1412614_Standard Specification EN.pdf | 7/5/2023 | 7/4/2026 |
| Allergens | Edlong | Allergens.pdf | 3/11/2024 | 3/11/2026 |
| Country of Origin | Edlong | Country of Origin.pdf | 3/1/2024 | 3/1/2027 |
| Pesticide | Edlong | Edlong Contaminants Statement.pdf | 2/16/2024 | 2/15/2026 |
| Heavy Metal | Edlong | Edlong Contaminants Statement.pdf | 2/16/2024 | 2/15/2026 |
| HACCP | Edlong | Edlong Foods Safety Plan - HACCP Summary.pdf | 2/16/2024 | 2/15/2027 |
| Lot Code | Edlong | Edlong Lot Codes.pdf | 3/21/2024 | 3/21/2027 |
| Irradiation Status Statement | Edlong | Edlong Sewage Sludge Melamine Heavy Metal Aflatoxin Residue Letter Jan 2019.pdf | 1/2/2019 | 1/1/2021 |
| Gluten | Edlong | Gluten Free Labeling of Fermented and Hydrolyzed Foods _1412614 7.11.2024.pdf | 7/11/2024 | 7/11/2026 |
| HACCP Process Flow Diagram | Edlong | HACCP Flow Chart POWDER 10.26.23.pdf | 10/26/2023 | 10/25/2025 |
| Item Questionnaire | Edlong | Item Questionnaire.pdf | 11/14/2023 | 11/13/2026 |
| Label Sample | Edlong | Label Sample 1412614.pdf | 2/18/2025 | 2/18/2026 |
| Nutrition | Edlong | Nutrition.pdf | 10/3/2022 | 10/2/2025 |
| Residual Statement | Edlong | Residuals statement.pdf | 1/3/2018 | 1/3/2019 |
| Safety Data Sheet (SDS) | Edlong | SDS1412614_US_GHS.pdf | 2/12/2018 | 2/12/2020 |
| Suitability Requirements | Edlong | Suitability Requirements.pdf | 10/18/2024 | 10/18/2027 |
