Item

NATURAL CHEESE FLAVOR #1031WYF WONF - POWDER (1002431)

All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: AUTOLYZED YEAST EXTRACT, DEHYDRATED CHEDDAR CHEESE (cultured pasteurized milk, salt, enzymes), SALT, MONOSODIUM GLUTAMATE, BUTTERMILK POWDER, NATURAL FLAVOR, SYNTHETIC CALCIUM SILICATE (as an anti-caking agent), DISODIUM PHOSPHATE, FD&C YELLOW #6 (LAKE), ARTIFICIAL COLOR ANNATTO, DISODIUM INOSINATE, DISODIUM GUANYLATE
Flavor Enhancer
Locations
Location name Address
Edlong 225 Scott St Elk Grove Village, IL 60007
Documents
Type Location File name Effective Expiration
CoA Sample Edlong 1002431 Lot 0000129048 Certificate of Analysis.pdf 3/7/2024 3/7/2026
Natural Edlong 1002431_Edlong Natural Certificate.pdf 3/8/2024 3/8/2025
Organic Edlong 1002431_Edlong Organic Compliant Flavor.pdf 3/19/2024 3/19/2027
Halal Edlong 1002431_HALAL_CERTIFIED_PRODUCT.pdf 12/17/2024 2/28/2026
Kosher Edlong 1002431_KOSHER_CERTIFICATES.pdf 2/12/2025 2/28/2026
Product Specification Sheet Edlong 1002431_Standard Specification EN.pdf 7/5/2023 7/4/2026
Allergens Edlong Allergens.pdf 3/11/2024 3/11/2026
Country of Origin Edlong Country of Origin.pdf 3/4/2024 3/4/2027
Pesticide Edlong Edlong Contaminants Statement.pdf 2/16/2024 2/15/2026
Heavy Metal Edlong Edlong Contaminants Statement.pdf 2/16/2024 2/15/2026
HACCP Edlong Edlong Foods Safety Plan - HACCP Summary.pdf 2/16/2024 2/15/2027
Lot Code Edlong Edlong Lot Coding.pdf 1/3/2018 1/2/2021
Irradiation Status Statement Edlong Edlong Sewage, Sludge, Melamine, Heavy Metal Aflatoxin Residue Letter Jan 2018.pdf 1/1/2018 1/1/2020
HACCP Process Flow Diagram Edlong HACCP Flow Chart POWDER 10.26.23.pdf 10/26/2023 10/25/2025
Label Sample Edlong Label Sample 1002431.pdf 2/18/2025 2/18/2026
Nutrition Edlong Nutrition.pdf 4/1/2024 4/1/2027
Residual Statement Edlong Residuals statement.pdf 1/3/2018 1/3/2019
Safety Data Sheet (SDS) Edlong SDS1002431_US_GHS.pdf 7/2/2019 7/1/2021