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Integrity Cheese Packaging of Wisconsin (ICPW) is mindful of the concerns of customers regarding food allergens. Considering these concerns, ICPW maintains high standards of safety and quality via implementation of an allergen control program to ensure that all products converted by ICPW are free of allergens not included in the make process of those products. As a cheese conversion facility, ICPW only processes incoming products with that contain milk as an allergen. Appropriate measures are taken to prevent allergen cross-contact and manage introduction of other allergens to the work place via prerequisite programs. Additionally, ICPW verifies that the labels and film used comply with the regulations in the Food Allergen Labeling and Consumer Protection Act of 2004. For further information regarding this allergen statement or any other Food Safety or Quality Assurance questions please feel free to contact our quality department: Amanda Doering, Quality Assurance Coordinator (PCQI) Email: amanda@integritycheese.com Phone: 920.949.4994 Ext. 132 Kate Neumeier Clarke, President (PCQI) Email: kate@integritycheese.com Phone: 715.379.8424

Dairy