Item
Natural* Cooked Italian Sausage (94816)
Pork, Spices, Water, Salt, Sugar, Natural Flavorings, Paprika.
Protein - Mammal
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| BURKE CORPORATION | 1516 SOUTH D AVE NEVADA, IOWA 50201 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | BURKE CORPORATION | 94816-Label-240708.pdf | 7/8/2024 | 7/8/2025 |
| Gluten | BURKE CORPORATION | 94816-Spec-190725.pdf | 7/25/2019 | 7/24/2020 |
| Lot Code | BURKE CORPORATION | 94816-Spec-211228.pdf | 12/28/2021 | 12/27/2024 |
| Product Specification Sheet | BURKE CORPORATION | 94816-Spec-211228.pdf | 12/28/2021 | 12/27/2024 |
| Ingredient Statement | BURKE CORPORATION | 94816-Spec-240318.pdf | 3/18/2024 | 3/18/2025 |
| Shelf Life | BURKE CORPORATION | 94816-Spec-240318.pdf | 3/18/2024 | 3/18/2026 |
| Allergens | BURKE CORPORATION | Allergens.pdf | 12/28/2023 | 12/27/2025 |
| Country of Origin | BURKE CORPORATION | Country of Origin.pdf | 11/28/2022 | 11/27/2025 |
| GMO | BURKE CORPORATION | GMO Burke Customer Letter-230628.pdf | 6/28/2023 | 6/27/2025 |
| HACCP | BURKE CORPORATION | HACCP Flow Diagram-12.2022.pdf | 11/30/2022 | 11/29/2025 |
| HACCP Process Flow Diagram | BURKE CORPORATION | HACCP Flow Diagram-2.2024.pdf | 2/19/2024 | 2/18/2026 |
| Irradiation Status Statement | BURKE CORPORATION | Irradiation Letter-171023.pdf | 10/23/2017 | 10/23/2019 |
| CoA Sample | BURKE CORPORATION | NotApplicable_COASample.pdf | 11/6/2023 | 11/5/2025 |
| Safety Data Sheet (SDS) | BURKE CORPORATION | NotApplicable_SafetyDataSheetSDS.pdf | 7/26/2021 | 7/25/2024 |
| Nutrition | BURKE CORPORATION | Nutrition.pdf | 11/28/2022 | 11/27/2025 |
| Suitability Requirements | BURKE CORPORATION | Suitability Requirements.pdf | 7/25/2019 | 7/24/2022 |
