Item
Natural Creme Caramel Flavor Emulsion WONF (LP31)
Water, Propylene Glycol, N&A Flavor Ingredients, Soybean Oil, Alcohol, Xanthan Gum.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | International Bakers Services, Inc. | Allergens.pdf | 9/1/2022 | 8/31/2024 |
Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 9/1/2022 | 8/31/2025 |
CoA Sample | International Bakers Services, Inc. | exampleCOA_2022.doc | 9/1/2022 | 8/31/2024 |
HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2022_Liquids_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
Halal | International Bakers Services, Inc. | halal with alcohol.doc | 9/2/2022 | 9/2/2025 |
Heavy Metal | International Bakers Services, Inc. | heavymetals_2024.doc | 1/8/2024 | 1/7/2026 |
Ingredient Statement | International Bakers Services, Inc. | ingbreakLP31.doc | 11/27/2023 | 11/26/2024 |
Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 9/2/2022 | 9/1/2025 |
Label Sample | International Bakers Services, Inc. | LP31 Label.pdf | 8/22/2023 | 8/21/2024 |
Product Specification Sheet | International Bakers Services, Inc. | LP31_Spec.doc | 1/7/2022 | 1/6/2025 |
Kosher | International Bakers Services, Inc. | LP31Creme Caramel Flavor Nat WONF.pdf | 12/26/2023 | 12/31/2024 |
Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 9/2/2022 | 9/1/2024 |
Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 9/15/2022 | 9/14/2025 |
Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2024 | 1/4/2026 |
Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_LP31.docx | 9/2/2022 | 9/1/2024 |
Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 9/27/2022 | 9/26/2025 |