Item
Natural Ethyl Valerate (N0236)
Please note that the product listed above is a natural product. It is derived by food processing processes from natural raw materials. This is a pure chemical compound whose only other chemical components are traces of isomers, raw materials or solvents. This product is approximately 99.0% pure; any impurities are at insignificant compositional percentages.
This natural chemical is not at risk to contaminate food sources with any harmful substances. Manufacture of this chemical involves no animal substances that could be linked to allergens or animal disease components such as BSE/TSE prions.
Food Chemical
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
M & U International LLC | 31 Readington Road Branchburg, NJ 08876 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Country of Origin | M & U International LLC | Country of Origin.pdf | 11/3/2020 | 11/3/2023 |
Irradiation Status Statement | M & U International LLC | ETO - Sewage - Irradiation Statement.pdf | 10/5/2020 | 10/5/2022 |
Sewage Statement | M & U International LLC | ETO - Sewage - Irradiation Statement.pdf | 10/5/2020 | 10/5/2022 |
Gluten | M & U International LLC | Gluten Statement.pdf | 10/5/2020 | 10/5/2021 |
No Animal Ingredient Statement | M & U International LLC | Halal Declaration.pdf | 10/5/2020 | 10/5/2021 |
Heavy Metal | M & U International LLC | Heavy Metal -Pesticide Statement.pdf | 10/5/2020 | 10/5/2022 |
Kosher | M & U International LLC | N0236 - ETHYL VALERATE NATURAL KOSHER.pdf | 12/29/2020 | 12/31/2021 |
Product Specification Sheet | M & U International LLC | N0236-NATURAL ETHYL VALERATE.pdf | 1/25/2020 | 1/24/2023 |
Natural | M & U International LLC | Natural Declaration.pdf | 10/5/2020 | 10/5/2021 |
Nutrition | M & U International LLC | Nutrition.pdf | 11/3/2020 | 11/3/2023 |
California Prop. 65 | M & U International LLC | Proposition 65 Statement.pdf | 10/5/2020 | 10/5/2022 |
Safety Data Sheet (SDS) | M & U International LLC | SDS.pdf | 2/8/2021 | 2/8/2023 |