Item
Natural Flavor - Brioche Type (DA29)
Dextrose, Corn Starch, Natural Flavor Ingredients, Tricalcium Phosphate added to prevent caking
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 3/4/2024 | 3/4/2026 |
| No Animal Ingredient Statement | International Bakers Services, Inc. | Animal.doc | 3/30/2021 | 3/30/2022 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 1/2/2024 | 1/1/2027 |
| Kosher | International Bakers Services, Inc. | DA29.pdf | 12/26/2023 | 12/31/2024 |
| Product Specification Sheet | International Bakers Services, Inc. | DA29_Spec.doc | 1/10/2023 | 1/9/2026 |
| HACCP | International Bakers Services, Inc. | HACCP_Facilities_2020.doc | 5/11/2020 | 5/11/2023 |
| Heavy Metal | International Bakers Services, Inc. | heavymetals_2020.doc | 2/6/2020 | 2/5/2022 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakDA29.doc | 11/27/2023 | 11/26/2024 |
| Irradiation Status Statement | International Bakers Services, Inc. | irradiated.doc | 2/10/2020 | 2/9/2022 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 4/8/2022 | 4/7/2025 |
| Lot Code | International Bakers Services, Inc. | Lot Code Batch Explanation.pdf | 1/2/2024 | 1/1/2027 |
| Melamine | International Bakers Services, Inc. | melamine.doc | 1/15/2021 | 1/15/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/11/2023 | 10/10/2026 |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 3/31/2022 | 3/30/2025 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 3/23/2022 | 3/22/2025 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 2/26/2024 | 2/25/2026 |
| Residual Statement | International Bakers Services, Inc. | Residual Solvents.doc | 3/1/2021 | 3/1/2022 |
| Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_DA29.docx | 3/3/2022 | 3/2/2025 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 3/23/2022 | 3/22/2025 |
