Item
Natural Flavor-Butter Type (D971)
Natural Flavor (Carrier: Dextrose, Corn Starch, Less than 2% Silicon Dioxide added to prevent caking).
Flavor
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
Locations
Location name | Address |
---|---|
Dutch American Foods-Eurogerm KB | 25393 Dixie Highway Crete, IL 60417 |
Eurogerm KB | 850 Clark Drive Suite 110 Budd Lake, NJ 07828 |
EuroGerm ProbBlend-International Baker's Service-South Bend | 1902 N. Sheridan Avenue SOUTH BEND, IN 466281557 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Vegan/Vegetarian Statement | EuroGerm ProbBlend-International Baker's Service-South Bend | #D971 Natural Butter Type Flavor No Animal Source Statement (051723).pdf | 5/17/2023 | 5/16/2025 |
No Animal Ingredient Statement | EuroGerm ProbBlend-International Baker's Service-South Bend | #D971 Natural Butter Type Flavor No Animal Source Statement (051723).pdf | 5/17/2023 | 5/16/2024 |
Ingredient Statement | Dutch American Foods-Eurogerm KB | #D971 Natural Flavor – Butter Type Data Sheet (011224).pdf | 4/21/2025 | 4/20/2028 |
Ingredient Statement | Eurogerm KB | #D971 Natural Flavor – Butter Type Data Sheet (011224).pdf | 4/21/2025 | 4/20/2028 |
Shelf Life | EuroGerm ProbBlend-International Baker's Service-South Bend | #D971 Natural Flavor – Butter Type Data Sheet (011224).pdf | 4/21/2025 | 4/20/2028 |
Ingredient Statement | EuroGerm ProbBlend-International Baker's Service-South Bend | #D971 Natural Flavor – Butter Type Data Sheet (011224).pdf | 4/21/2025 | 4/20/2028 |
California Prop. 65 | EuroGerm ProbBlend-International Baker's Service-South Bend | #D971 PROP 65 (dated March 2024).doc | 3/6/2024 | 3/6/2026 |
Allergens | Eurogerm KB | Allergens.pdf | 6/23/2023 | 6/22/2025 |
Allergens | EuroGerm ProbBlend-International Baker's Service-South Bend | Allergens.pdf | 4/21/2025 | 4/21/2027 |
CoA Sample | EuroGerm ProbBlend-International Baker's Service-South Bend | COA - PO 0031270 & 115275.doc | 6/15/2023 | 6/14/2025 |
CoA Sample | Eurogerm KB | COA - PO 0031270 & 115275.doc | 6/15/2023 | 6/14/2025 |
Country of Origin | Dutch American Foods-Eurogerm KB | Country of Origin.pdf | 3/6/2024 | 3/6/2027 |
Country of Origin | Eurogerm KB | Country of Origin.pdf | 6/19/2023 | 6/18/2026 |
Country of Origin | EuroGerm ProbBlend-International Baker's Service-South Bend | Country of Origin.pdf | 7/27/2023 | 7/26/2026 |
Product Specification Sheet | EuroGerm ProbBlend-International Baker's Service-South Bend | D971 Natural Flavor - Butter Type Data Sheet 061020.pdf | 6/15/2023 | 6/14/2026 |
Product Specification Sheet | Eurogerm KB | D971 Natural Flavor - Butter Type Data Sheet 061020.pdf | 6/15/2023 | 6/14/2026 |
Shelf Life | Eurogerm KB | D971 Natural Flavor - Butter Type Data Sheet 061020.pdf | 6/15/2023 | 6/14/2025 |
Irradiation Status Statement | EuroGerm ProbBlend-International Baker's Service-South Bend | EGUSA-DAF Nanotechnology-Irradiation Statement 2021 (010122).pdf | 3/27/2024 | 3/27/2026 |
Kosher | Eurogerm KB | FD016 D971-Natural Flavor Butter Type WONF Kosher (exp. 12.31.25).pdf | 12/31/2024 | 12/31/2025 |
Kosher | EuroGerm ProbBlend-International Baker's Service-South Bend | FD016 D971-Natural Flavor Butter Type WONF Kosher (exp. 12.31.25).pdf | 12/31/2024 | 12/31/2025 |
GMO | Dutch American Foods-Eurogerm KB | GMO Statement for #D971 (020223).pdf | 4/21/2025 | 4/21/2027 |
GMO | Eurogerm KB | GMO Statement for #D971 (020223).pdf | 4/21/2025 | 4/21/2027 |
GMO | EuroGerm ProbBlend-International Baker's Service-South Bend | GMO Statement for #D971 (020223).pdf | 4/21/2025 | 4/21/2027 |
HARPC Food Safety Plan (Item) | EuroGerm ProbBlend-International Baker's Service-South Bend | HACCP Form B - Dry Blended Products .pdf | 10/3/2023 | 10/2/2026 |
HACCP | EuroGerm ProbBlend-International Baker's Service-South Bend | HACCP Form B - Dry Blended Products .pdf | 4/21/2025 | 4/20/2028 |
HACCP Process Flow Diagram | Eurogerm KB | IBS-HACCP PLAN DRY BLEND.pdf | 4/9/2025 | 4/9/2027 |
HACCP Process Flow Diagram | EuroGerm ProbBlend-International Baker's Service-South Bend | IBS-HACCP PLAN DRY BLEND.pdf | 4/9/2025 | 4/9/2027 |
Item Questionnaire | Dutch American Foods-Eurogerm KB | Item Questionnaire.pdf | 3/6/2024 | 3/6/2027 |
Item Questionnaire | EuroGerm ProbBlend-International Baker's Service-South Bend | Item Questionnaire.pdf | 7/12/2022 | 7/11/2025 |
Item Questionnaire | Eurogerm KB | Item Questionnaire.pdf | 6/19/2023 | 6/18/2026 |
Label Sample | Eurogerm KB | LABEL for Butter Flavor D971 (051723).docx | 4/21/2025 | 4/21/2026 |
Label Sample | EuroGerm ProbBlend-International Baker's Service-South Bend | LABEL for Butter Flavor D971 (072723).docx | 4/21/2025 | 4/21/2026 |
Label Sample | Dutch American Foods-Eurogerm KB | LABEL for Butter Flavor D971 (072723).docx | 4/21/2025 | 4/21/2026 |
Lot Code | Eurogerm KB | Lot Code Explanation Statement for #D971 (060923).pdf | 6/9/2023 | 6/8/2026 |
Lot Code | EuroGerm ProbBlend-International Baker's Service-South Bend | Lot Code Explanation Statement for #D971 (060923).pdf | 6/9/2023 | 6/8/2026 |
Lot Code | Dutch American Foods-Eurogerm KB | Lot Code Explanation Statement for #D971 (060923).pdf | 6/9/2023 | 6/8/2026 |
Organic | EuroGerm ProbBlend-International Baker's Service-South Bend | NotApplicable_Organic.pdf | 4/10/2024 | 4/10/2026 |
Sewage Statement | EuroGerm ProbBlend-International Baker's Service-South Bend | NotApplicable_SewageStatement.pdf | 7/13/2023 | 7/12/2025 |
Nutrition | Eurogerm KB | Nutrition.pdf | 6/19/2023 | 6/18/2026 |
Nutrition | EuroGerm ProbBlend-International Baker's Service-South Bend | Nutrition.pdf | 7/13/2023 | 7/12/2026 |
Safety Data Sheet (SDS) | EuroGerm ProbBlend-International Baker's Service-South Bend | SDS for Natural Butter Flavor #D971 (100422).pdf | 10/4/2022 | 10/3/2024 |
Safety Data Sheet (SDS) | Eurogerm KB | SDS for Natural Butter Flavor #D971 (100422).pdf | 10/4/2022 | 10/3/2025 |
Suitability Requirements | Eurogerm KB | Suitability Requirements.pdf | 6/19/2023 | 6/18/2026 |
Suitability Requirements | EuroGerm ProbBlend-International Baker's Service-South Bend | Suitability Requirements.pdf | 7/13/2023 | 7/12/2026 |