Item
Natural Flavor - Buttermilk Type (Diacetyl Free) (D508)
Dextrose, Corn Starch, Natural flavor ingredients, less than 2.0% Silicon Dioxide added to prevent caking.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| H.B. Taylor Co. Calumet City - IBS (International Baker Services) | 100 Riverside Drive Calumet City, IL 60409 |
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 3/30/2023 | 3/29/2025 |
| Allergens | H.B. Taylor Co. Calumet City - IBS (International Baker Services) | Allergens.pdf | 2/27/2025 | 2/27/2027 |
| No Animal Ingredient Statement | International Bakers Services, Inc. | Animal.doc | 1/21/2021 | 1/21/2022 |
| CoA Sample | International Bakers Services, Inc. | COA Sample of D508 for JM Swank.pdf | 3/22/2019 | 3/21/2021 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 3/10/2022 | 3/9/2025 |
| Label Sample | International Bakers Services, Inc. | D508 Label.pdf | 3/21/2019 | 3/20/2020 |
| Kosher | International Bakers Services, Inc. | D508.pdf | 12/26/2023 | 12/31/2024 |
| Product Specification Sheet | International Bakers Services, Inc. | D508_Spec.doc | 1/7/2022 | 1/6/2025 |
| Kosher | H.B. Taylor Co. Calumet City - IBS (International Baker Services) | D508Buttermilk Type Nat (Diacetyl-Free).pdf | 1/1/2025 | 12/31/2025 |
| Gluten | International Bakers Services, Inc. | Gluten Free.doc | 3/4/2019 | 3/3/2020 |
| GMO | International Bakers Services, Inc. | GMOFL_D508.doc | 2/8/2023 | 2/7/2025 |
| HACCP Process Flow Diagram | H.B. Taylor Co. Calumet City - IBS (International Baker Services) | HACCP Flowchart Dry Blended.pdf | 4/7/2025 | 4/7/2027 |
| HACCP | International Bakers Services, Inc. | HACCP PLAN DRY BLEND.pdf | 8/17/2023 | 8/16/2026 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP PLAN DRY BLEND.pdf | 8/17/2023 | 8/16/2025 |
| Heavy Metal | International Bakers Services, Inc. | heavymetals_2021.doc | 1/6/2021 | 1/6/2023 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakD508.doc | 11/27/2023 | 11/26/2024 |
| Sewage Statement | International Bakers Services, Inc. | irradiated.doc | 3/26/2019 | 3/25/2021 |
| Irradiation Status Statement | International Bakers Services, Inc. | irradiated.doc | 3/31/2023 | 3/30/2025 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 4/8/2022 | 4/7/2025 |
| Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 1/14/2022 | 1/13/2025 |
| Melamine | International Bakers Services, Inc. | melamine.doc | 1/8/2024 | 1/7/2025 |
| Natural | International Bakers Services, Inc. | NATCERT.doc | 3/22/2019 | 3/21/2020 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/11/2023 | 10/10/2026 |
| Halal | International Bakers Services, Inc. | NotApplicable_Halal.pdf | 3/4/2019 | 3/4/2024 |
| Organic | International Bakers Services, Inc. | NotApplicable_Organic.pdf | 3/4/2024 | 3/4/2025 |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 3/31/2022 | 3/30/2025 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 3/23/2022 | 3/22/2025 |
| Food Contact Packaging Certificate of Compliance | International Bakers Services, Inc. | Packaging_2023.doc | 2/10/2023 | 2/9/2025 |
| Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2023 | 1/4/2025 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 3/30/2023 | 3/29/2025 |
| Residual Statement | International Bakers Services, Inc. | Residual Solvents.doc | 3/1/2021 | 3/1/2022 |
| Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_D508.docx | 2/20/2023 | 2/19/2025 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 3/23/2022 | 3/22/2025 |
