Item
Natural Flavor – Sour Dough Type (L047)
Propylene Glycol, Natural Flavor Ingredients.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 6/13/2023 | 6/12/2025 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 6/13/2023 | 6/12/2026 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2022_Liquids_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
| HACCP | International Bakers Services, Inc. | HACCP_Facilities_2022.doc | 5/5/2022 | 5/4/2025 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 6/13/2023 | 6/12/2026 |
| Label Sample | International Bakers Services, Inc. | L047 Label.pdf | 1/29/2024 | 1/28/2025 |
| Product Specification Sheet | International Bakers Services, Inc. | L047_Spec.doc | 1/3/2023 | 1/2/2026 |
| Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 3/10/2023 | 3/9/2026 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 8/1/2023 | 7/31/2026 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 6/13/2023 | 6/12/2025 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 6/13/2023 | 6/12/2026 |
