Item
Natural Ham Flavor Type (1092-S)
Hydrolyzed Soy Protein, Yeast Extract, Salt, Onion Powder, Natural Flavor.
Flavor
Locations
Location name | Address |
---|---|
Savoury Systems International, LLC. | 230-C Industrial Parkway Branchburg, NJ 08876 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GMO | Savoury Systems International, LLC. | 1092-S GMO Statement.pdf | 5/15/2024 | 5/15/2026 |
California Prop. 65 | Savoury Systems International, LLC. | 1092-S Proposition 65 Statement.pdf | 12/20/2024 | 12/20/2025 |
Shelf Life | Savoury Systems International, LLC. | 1092-S Specs.pdf | 5/13/2024 | 5/13/2026 |
Gluten | Savoury Systems International, LLC. | 1092-S Specs.pdf | 5/13/2024 | 5/13/2026 |
Product Specification Sheet | Savoury Systems International, LLC. | 1092-S Specs.pdf | 5/10/2024 | 5/10/2027 |
Kosher | Savoury Systems International, LLC. | 1092-SNatural Flavor Ham Type_Star-KSKXG48SNX0T.pdf | 1/1/2024 | 12/31/2024 |
Allergens | Savoury Systems International, LLC. | Allergens.pdf | 5/7/2024 | 5/7/2026 |
CoA Sample | Savoury Systems International, LLC. | COA Example BB 2024.pdf | 1/1/2024 | 12/31/2025 |
Food Contact Packaging Certificate of Compliance | Savoury Systems International, LLC. | COCC (003).pdf | 2/9/2024 | 2/8/2026 |
Country of Origin | Savoury Systems International, LLC. | Country of Origin.pdf | 5/15/2024 | 5/15/2027 |
HARPC Food Safety Plan (Item) | Savoury Systems International, LLC. | Dry Blend Hazard Analysis.pdf | 1/1/2024 | 12/31/2026 |
Irradiation Status Statement | Savoury Systems International, LLC. | Irradiation ETO Statement.pdf | 5/4/2024 | 5/4/2026 |
Item Questionnaire | Savoury Systems International, LLC. | Item Questionnaire.pdf | 5/14/2024 | 5/14/2027 |
Label Sample | Savoury Systems International, LLC. | Label Sample.pdf | 5/3/2024 | 5/3/2025 |
Lot Code | Savoury Systems International, LLC. | Lot Code Explanation 2024.pdf | 1/1/2024 | 12/31/2026 |
Suitability Requirements | Savoury Systems International, LLC. | Suitability Requirements.pdf | 5/17/2024 | 5/17/2027 |