Item
Natural Honeydew Sorbet Flavor Base (26-050-9)
All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally recognized as safe on the Flavor and Extract Manufacturers List.
Ingredients: Honeydew Juice, Apple Puree Concentrate, Natural Flavor, Lemon Juice Concentrate, and Water.
Attributes
- Ingredient declaration
Locations
Location name | Address |
---|---|
Jogue Inc., Plymouth Facility | 14731 Helm Court Plymouth, MI 48170 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Jogue Inc., Plymouth Facility | 2023 Jogue Plymouth 26-050-9 Natural Honeydew Sorbet Flavor Base PAREVE.pdf | 1/1/2023 | 12/31/2023 |
Product Specification Sheet | Jogue Inc., Plymouth Facility | 26-050-9 Natural Honeydew Sorbet Flavor Base Spec Sheet.pdf | 2/28/2023 | 2/27/2026 |
Shelf Life | Jogue Inc., Plymouth Facility | 26-050-9 Natural Honeydew Sorbet Flavor Base Spec Sheet.pdf | 3/1/2023 | 2/28/2025 |
Ingredient Statement | Jogue Inc., Plymouth Facility | 26-050-9 Natural Honeydew Sorbet Flavor Base Spec Sheet.pdf | 3/1/2023 | 2/29/2024 |
CoA Sample | Jogue Inc., Plymouth Facility | 26-050-9 Natural Honeydew Sorbet Flavor Base.docx | 3/2/2023 | 3/1/2025 |
Allergens | Jogue Inc., Plymouth Facility | Allergens.pdf | 3/10/2023 | 3/9/2025 |
Country of Origin | Jogue Inc., Plymouth Facility | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
HACCP Process Flow Diagram | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf | 3/3/2023 | 3/2/2025 |
HARPC Food Safety Plan (Item) | Jogue Inc., Plymouth Facility | FOOD SAFETY PLAN FOR COOKED PRODUCTS.pdf | 3/3/2023 | 1/1/2040 |
Item Questionnaire | Jogue Inc., Plymouth Facility | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc., Plymouth Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/1/2023 | 2/28/2026 |
Nutrition | Jogue Inc., Plymouth Facility | Nutrition.pdf | 3/3/2023 | 3/2/2026 |