Item
Natural Key Lime Flavor WONF (D035)
Dextrose, Corn Starch, Natural Flavor Ingredients, Tricalcium Phosphate added to prevent caking, less than 2.0% Silicon Dioxide added to prevent caking.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
| Location name | Address |
|---|---|
| International Bakers Service Inc: South Bend, IN | 1902 N Sheridan Ave. South Bend, IN 46628 |
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 9/6/2022 | 9/5/2024 |
| Allergens | International Bakers Service Inc: South Bend, IN | Allergens.pdf | 5/16/2023 | 5/15/2025 |
| Country of Origin | International Bakers Service Inc: South Bend, IN | Country of Origin.pdf | 5/16/2023 | 5/15/2026 |
| Label Sample | International Bakers Services, Inc. | D035 Label.pdf | 8/22/2023 | 8/21/2024 |
| Label Sample | International Bakers Service Inc: South Bend, IN | D035 Label.pdf | 5/5/2023 | 5/4/2024 |
| Kosher | International Bakers Service Inc: South Bend, IN | D035.pdf | 12/2/2022 | 12/31/2023 |
| Product Specification Sheet | International Bakers Service Inc: South Bend, IN | D035_Spec.doc | 1/10/2023 | 1/9/2026 |
| Product Specification Sheet | International Bakers Services, Inc. | D035_Spec.doc | 1/10/2024 | 1/9/2027 |
| CoA Sample | International Bakers Service Inc: South Bend, IN | exampleCOA_2022.doc | 5/3/2023 | 5/2/2025 |
| Gluten | International Bakers Services, Inc. | Gluten Free.doc | 4/22/2024 | 4/22/2026 |
| GMO | International Bakers Services, Inc. | GMOFL_D035.doc | 12/4/2023 | 12/3/2025 |
| HACCP | International Bakers Services, Inc. | HACCP PLAN DRY BLEND.pdf | 8/17/2023 | 8/16/2026 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP PLAN DRY BLEND.pdf | 8/17/2023 | 8/16/2025 |
| HACCP Process Flow Diagram | International Bakers Service Inc: South Bend, IN | HACCP_2023_Dry_Flow Chart.doc | 5/5/2023 | 5/4/2025 |
| HACCP | International Bakers Service Inc: South Bend, IN | HACCP_Facilities_2023.doc | 5/5/2023 | 5/4/2026 |
| Ingredient Statement | International Bakers Service Inc: South Bend, IN | ingbreakD035.doc | 2/9/2023 | 2/9/2024 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakD035.doc | 11/27/2023 | 11/26/2024 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 9/15/2021 | 9/14/2024 |
| Item Questionnaire | International Bakers Service Inc: South Bend, IN | Item Questionnaire.pdf | 5/16/2023 | 5/15/2026 |
| Lot Code | International Bakers Service Inc: South Bend, IN | LOT CODE EXP.doc | 1/12/2023 | 1/11/2026 |
| Natural | International Bakers Service Inc: South Bend, IN | NATCERT_D035.doc | 7/31/2023 | 7/30/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Service Inc: South Bend, IN | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/31/2023 | 7/30/2026 |
| Lot Code | International Bakers Services, Inc. | NotApplicable_LotCode.pdf | 1/29/2024 | 1/28/2027 |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 9/30/2022 | 9/29/2024 |
| Shelf Life | International Bakers Service Inc: South Bend, IN | NotApplicable_ShelfLife.pdf | 5/2/2023 | 5/1/2025 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 9/15/2021 | 9/14/2024 |
| Nutrition | International Bakers Service Inc: South Bend, IN | Nutrition.pdf | 8/1/2023 | 7/31/2026 |
| California Prop. 65 | International Bakers Service Inc: South Bend, IN | PROP65.doc | 5/16/2023 | 5/15/2025 |
| Safety Data Sheet (SDS) | International Bakers Service Inc: South Bend, IN | SDS_D035.docx | 5/3/2023 | 5/2/2025 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 9/15/2021 | 9/14/2024 |
| Suitability Requirements | International Bakers Service Inc: South Bend, IN | Suitability Requirements.pdf | 5/17/2023 | 5/16/2026 |
