Item
Natural Lemon Flavor Emulsion (16-1), WONF (L438)
Water, Propylene Glycol, Natural Flavor Ingredients, Xanthan Gum, Corn Syrup Solids, Citric Acid, Sodium Citrate, less than 0.1% Sodium Benzoate added to protect flavor, less than 0.1% Beta Carotene, less than 0.1% Tumeric, “Alpha Tocopherol (Vitamin E USP, FCC) used to protect freshness.”
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 11/8/2023 | 11/7/2025 |
| No Animal Ingredient Statement | International Bakers Services, Inc. | Animal.doc | 9/12/2023 | 9/11/2024 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 11/8/2022 | 11/7/2025 |
| EtO Statement | International Bakers Services, Inc. | Ethylene Oxide.doc | 10/3/2023 | 10/3/2026 |
| CoA Sample | International Bakers Services, Inc. | exampleCOA_HBTaylor2023.doc | 2/5/2024 | 2/4/2026 |
| Gluten | International Bakers Services, Inc. | Gluten Free.doc | 4/22/2024 | 4/22/2026 |
| GMO | International Bakers Services, Inc. | GMO Free_L438.doc | 12/4/2023 | 12/3/2025 |
| HACCP | International Bakers Services, Inc. | HACCP_2021_Liquids_Flow Chart.doc | 5/5/2021 | 5/4/2024 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2023_Liquids_Flow Chart.doc | 5/5/2023 | 5/4/2025 |
| Halal | International Bakers Services, Inc. | halal_L438.doc | 7/28/2022 | 7/28/2025 |
| Heavy Metal | International Bakers Services, Inc. | heavymetals_2024.doc | 1/8/2024 | 1/7/2026 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakL438.doc | 11/27/2023 | 11/26/2024 |
| Irradiation Status Statement | International Bakers Services, Inc. | irradiated.doc | 7/6/2021 | 7/6/2023 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 11/3/2021 | 11/2/2024 |
| Label Sample | International Bakers Services, Inc. | L438 Label.pdf | 3/22/2024 | 3/22/2025 |
| Product Specification Sheet | International Bakers Services, Inc. | L438_Spec.doc | 1/7/2022 | 1/6/2025 |
| Kosher | International Bakers Services, Inc. | L438Lemon Emulsion (Natural).pdf | 12/26/2023 | 12/31/2024 |
| Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 11/8/2022 | 11/7/2025 |
| Melamine | International Bakers Services, Inc. | melamine.doc | 1/15/2021 | 1/15/2022 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/12/2024 | 3/12/2027 |
| Organic | International Bakers Services, Inc. | NotApplicable_Organic.pdf | 11/1/2019 | -- |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 6/24/2021 | 6/24/2023 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 11/8/2022 | 11/7/2025 |
| Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2024 | 1/4/2026 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 11/8/2023 | 11/7/2025 |
| Residual Statement | International Bakers Services, Inc. | Residual Solvents.doc | 3/1/2021 | 3/1/2022 |
| Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_L438.docx | 11/3/2021 | 11/2/2024 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 10/19/2023 | 10/18/2026 |
