Item
Natural Mocha Flavor (43.22333)
MOCHA TYPE FLAVOR, NATURAL
CARAMEL COLOR, NATURAL FLAVOR (1.0% CAFFEINE), GLYCERIN, ETHYL ALCOHOL, WATER, HIGH FRUCTOSE CORN SYRUP, BENZOIC ACID, PROPYLENE GLYCOL, SULFITES.
Flavor
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 413374 43.22333 Flavor Standard Specification.pdf | 4/17/2025 | 4/16/2028 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 5/2/2025 | 5/2/2027 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 5/2/2025 | 5/1/2028 |
| FSVP Assessment Form | Bell Flavors and Fragrances- Main | FSVP Assessment Form.pdf | 5/9/2025 | 5/9/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/22/2025 | 4/21/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Bell Flavors and Fragrances- Main | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/22/2025 | 4/21/2028 |
| Dietary Supplement Questionnaire | Bell Flavors and Fragrances- Main | NotApplicable_DietarySupplementQuestionnaire.pdf | 5/9/2025 | 5/9/2026 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 4/22/2025 | 4/21/2028 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 4/22/2025 | 4/21/2028 |
