Item
NATURAL PARMESAN-TYPE FLAVOR #1410304 - POWDER (1410304)
DEHYDRATED CHEDDAR CHEESE (cultured pasteurized milk, salt, enzymes), NATURAL FLAVOR, SALT, COCONUT OIL (RBD), WHEY POWDER, SILICON DIOXIDE (as an anti-caking agent), AUTOLYZED YEAST EXTRACT.
Flavor
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Edlong | 225 Scott St Elk Grove Village, IL 60007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Edlong | 1410304_Edlong Ingredient Statement EN.pdf | 5/6/2024 | 5/6/2025 |
| Natural | Edlong | 1410304_Edlong Natural Certificate.pdf | 5/6/2024 | 5/6/2025 |
| Organic | Edlong | 1410304_Edlong Organic Compliant Flavor.pdf | 5/6/2024 | 5/6/2026 |
| GMO | Edlong | 1410304_Edlong US GMO Statement.pdf | 8/15/2022 | 8/14/2024 |
| No Animal Ingredient Statement | Edlong | 1410304_Edlong Vegetarian Statement.pdf | 8/15/2022 | 8/15/2023 |
| Vegan/Vegetarian Statement | Edlong | 1410304_Edlong Vegetarian Statement.pdf | 8/15/2022 | 8/14/2024 |
| Halal | Edlong | 1410304_HALAL_CERTIFIED_PRODUCT.pdf | 12/17/2024 | 2/28/2026 |
| Kosher | Edlong | 1410304_KOSHER_CERTIFICATES.pdf | 2/12/2025 | 2/28/2026 |
| Product Specification Sheet | Edlong | 1410304_Standard Specification EN.pdf | 10/13/2022 | 10/12/2025 |
| Shelf Life | Edlong | 1410304_Standard Specification EN.pdf | 10/13/2022 | 10/12/2024 |
| Allergens | Edlong | Allergens.pdf | 2/19/2025 | 2/19/2027 |
| Country of Origin | Edlong | Country of Origin.pdf | 3/23/2023 | 3/22/2026 |
| Irradiation Status Statement | Edlong | Edlong Contaminants Statement 2024.pdf | 3/21/2024 | 3/21/2026 |
| Heavy Metal | Edlong | Edlong Contaminants Statement 2024.pdf | 3/21/2024 | 3/21/2026 |
| Melamine | Edlong | Edlong Contaminants Statement 2024.pdf | 2/19/2025 | 2/19/2026 |
| Pesticide | Edlong | Edlong Contaminants Statement June 2022.pdf | 6/30/2022 | 6/29/2024 |
| EtO Statement | Edlong | Edlong Irradiation and EtO Statement.pdf | 10/19/2022 | 10/19/2025 |
| Lot Code | Edlong | Edlong Lot Codes.pdf | 10/19/2022 | 10/18/2025 |
| FSVP Assessment Form | Edlong | FSVP Assessment Form.pdf | 10/14/2024 | 10/14/2025 |
| Gluten | Edlong | Gluten Free Labeling of Fermented and Hydrolyzed Foods _1410304 7.1.2024.pdf | 7/1/2024 | 7/1/2026 |
| Item Questionnaire | Edlong | Item Questionnaire.pdf | 3/23/2023 | 3/22/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edlong | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/22/2023 | 3/21/2026 |
| Nutrition | Edlong | Nutrition.pdf | 3/23/2023 | 3/22/2026 |
| California Prop. 65 | Edlong | Proposition 65 Letter_1410304 10.21.2022.pdf | 10/21/2022 | 10/20/2024 |
| Safety Data Sheet (SDS) | Edlong | SDS1410304_US_GHS_EN.pdf | 11/26/2024 | 11/26/2027 |
| Suitability Requirements | Edlong | Suitability Requirements.pdf | 3/24/2023 | 3/23/2026 |
