Item
NATURAL PARMESAN-TYPE FLAVOR #1413677 - POWDER (1413677)
Listed Ingredients: MALTODEXTRIN (POTATO), SALT, YEAST EXTRACT, NATURAL FLAVOR, SILICON DIOXIDE (as an anti-caking agent), COCONUT OIL (RBD).
Flavor
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Edlong | 225 Scott St Elk Grove Village, IL 60007 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Edlong | 1413677 LabelsPreview.pdf | 4/28/2023 | 4/27/2024 |
| CoA Sample | Edlong | 1413677 Lot 0000122814 Certificate of Analysis.pdf | 11/28/2022 | 11/27/2024 |
| Ingredient Statement | Edlong | 1413677_Edlong Ingredient Statement EN.pdf | 5/6/2024 | 5/6/2025 |
| Kosher | Edlong | 1413677_KOSHER_CERTIFICATES.pdf | 2/7/2024 | 2/28/2025 |
| Allergens | Edlong | Allergens.pdf | 2/24/2023 | 2/23/2025 |
| Country of Origin | Edlong | Country of Origin.pdf | 12/1/2023 | 11/30/2026 |
| Animal Testing Statement | Edlong | Edlong Animal Testing Statement.pdf | 11/22/2023 | 11/21/2025 |
| BSE - TSE | Edlong | Edlong BSE Statement_7.13.2023.pdf | 7/13/2023 | 7/12/2026 |
| Pesticide | Edlong | Edlong Contaminants Statement 2024.pdf | 3/21/2024 | 3/21/2026 |
| HARPC Food Safety Plan (Item) | Edlong | Edlong Foods Safety Plan - HACCP Summary.pdf | 7/13/2023 | 7/12/2026 |
| HACCP | Edlong | Edlong HACCP Compliance.pdf | 10/1/2021 | 9/30/2024 |
| Lot Code | Edlong | Edlong Lot Codes.pdf | 10/1/2021 | 9/30/2024 |
| Food Contact Packaging Certificate of Compliance | Edlong | Edlong Packaging Material Statement.pdf | 11/22/2023 | 11/21/2025 |
| HACCP Process Flow Diagram | Edlong | HACCP Flow Chart POWDER 10.26.23.pdf | 10/26/2023 | 10/25/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Edlong | National Bioengineered Food Disclosure Standard (Simplified).pdf | 7/13/2023 | 7/12/2026 |
| Suitability Requirements | Edlong | NotApplicable_SuitabilityRequirements.pdf | 11/15/2023 | 11/14/2026 |
| Nutrition | Edlong | Nutrition.pdf | 12/1/2023 | 11/30/2026 |
