Item

NATURAL QUESO CREMA-TYPE FLAVOR #1412927 - PASTE (1412927)

All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: COCONUT OIL (RBD), NATURAL FLAVOR.
Flavor
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Edlong 225 Scott St Elk Grove Village, IL 60007
Documents
Type Location File name Effective Expiration
CoA Sample Edlong 1412927 Sample CoA.pdf 5/18/2020 5/18/2022
Halal Edlong 1412927.pdf 2/4/2021 2/28/2022
Ingredient Statement Edlong 1412927_Edlong Ingredient Statement EN.pdf 5/6/2024 5/6/2025
Kosher Edlong 1412927_KOSHER_CERTIFICATES.pdf 2/7/2024 2/28/2025
Shelf Life Edlong 1412927_Standard Specification EN.pdf 7/5/2023 7/4/2025
Allergens Edlong Allergens.pdf 5/11/2020 5/11/2022
Country of Origin Edlong Country of Origin.pdf 3/24/2021 3/23/2024
Animal Testing Statement Edlong Edlong Animal Testing Statement.pdf 7/31/2023 7/30/2025
BSE - TSE Edlong Edlong BSE Statement_7.13.2023.pdf 7/13/2023 7/12/2026
Pesticide Edlong Edlong Contaminants Statement 2024.pdf 3/21/2024 3/21/2026
HARPC Food Safety Plan (Item) Edlong Edlong Foods Safety Plan - HACCP Summary.pdf 7/13/2023 7/12/2026
HACCP Edlong Edlong HACCP Compliance.pdf 7/13/2023 7/12/2026
Lot Code Edlong Edlong Lot Codes.pdf 7/31/2023 7/30/2026
Food Contact Packaging Certificate of Compliance Edlong Edlong Packaging Material Statement.pdf 7/13/2023 7/12/2025
HACCP Process Flow Diagram Edlong HACCP Flow Chart - Paste 10.18.23.pdf 10/18/2023 10/17/2025
Item Questionnaire Edlong Item Questionnaire.pdf 3/25/2021 3/25/2022
Label Sample Edlong LabelsPreview1412927.pdf 9/7/2023 9/6/2024
National Bioengineered Food Disclosure Standard (Simplified) Edlong National Bioengineered Food Disclosure Standard (Simplified).pdf 7/31/2023 7/30/2026
Nutrition Edlong Nutrition.pdf 9/11/2024 9/11/2027
Suitability Requirements Edlong Suitability Requirements.pdf 3/24/2021 3/23/2024