Item
Natural Rouge Provence Type Flavor (133a04)
Propylene glycol, natural flavor
Flavor
Locations
Location name | Address |
---|---|
Abelei Flavors | 194 Alder Drive North Aurora, Illinois 60542 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Abelei Flavors | 133a04 - Natural Rouge Provence Type Flavor - 2021 Kosher.pdf | 1/1/2021 | 12/31/2021 |
Safety Data Sheet (SDS) | Abelei Flavors | 133a04 Nat Rouge Provence Type Flavor SDS 04-20-20.pdf | 4/6/2021 | 4/6/2023 |
California Prop. 65 | Abelei Flavors | 133a04 Nat. Rogue Provence Type Flavor Prop. 65 Statement 04-04-19.pdf | 4/4/2019 | 4/3/2021 |
Gluten | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor Gluten Statement 04-04-19.pdf | 4/4/2019 | 4/3/2020 |
Ingredient Statement | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor Ingred. Stat. 04-04-19.pdf | 4/4/2019 | 4/3/2020 |
Irradiation Status Statement | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor Irrad. Stat. 04-04-19.pdf | 4/4/2019 | 4/3/2021 |
GMO | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor non-GMO 04-04-19.pdf | 4/4/2019 | 4/3/2021 |
Product Specification Sheet | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor spec. 04-01-19.pdf | 4/4/2019 | 4/3/2022 |
Shelf Life | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor spec. 04-01-19.pdf | 4/4/2019 | 4/3/2021 |
Residual Statement | Abelei Flavors | 133a04 Nat. Rouge Provence Type Flavor WONF USP.pdf | 4/4/2019 | 4/3/2020 |
Allergens | Abelei Flavors | Allergens.pdf | 4/6/2021 | 4/6/2023 |
Country of Origin | Abelei Flavors | Country of Origin.pdf | 4/4/2019 | 4/3/2022 |
Item Questionnaire | Abelei Flavors | Item Questionnaire.pdf | 4/6/2021 | 4/6/2022 |
Organic | Abelei Flavors | NotApplicable_Organic.pdf | 4/4/2019 | 4/4/2024 |
Nutrition | Abelei Flavors | Nutrition.pdf | 4/4/2019 | 4/3/2022 |
Pesticide | Abelei Flavors | Pesticide Statement 133a04.pdf | 4/4/2019 | 4/3/2021 |
Suitability Requirements | Abelei Flavors | Suitability Requirements.pdf | 4/4/2019 | 4/3/2022 |