Item
Natural Salted Caramel Swirl (27-123-2B)
All the flavor ingredients contained in this product are approved for use in a regulation of the Food and Drug Administration or are listed as being generally
recognized as safe on the Flavor and Extract Manufacturers List.
Ingredients: Invert Sugar, Water, Sweetened Condensed Whole Milk, Sugar, Salt, Corn Starch, Butter (Cream, Salt), Pectin and Sunflower Lecithin.
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Jogue Inc. Northville Labs | 100 Rural Hill Rd. Northville, MI 48189 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Jogue Inc. Northville Labs | 2025 K-COR Jogue Northville Certification List.pdf | 1/1/2025 | 12/31/2025 |
| Product Specification Sheet | Jogue Inc. Northville Labs | 27-123-2B Natural Salted Caramel Swirl Spec Sheet.pdf | 2/28/2023 | 2/27/2026 |
| Ingredient Statement | Jogue Inc. Northville Labs | 27-123-2B Natural Salted Caramel Swirl Spec Sheet.pdf | 2/13/2024 | 2/12/2025 |
| Shelf Life | Jogue Inc. Northville Labs | 27-123-2B Natural Salted Caramel Swirl Spec Sheet.pdf | 3/27/2024 | 3/27/2026 |
| CoA Sample | Jogue Inc. Northville Labs | 27-123-2B. COA Hudsonville4.docx | 3/1/2023 | 2/28/2025 |
| Allergens | Jogue Inc. Northville Labs | Allergens.pdf | 3/8/2023 | 3/7/2025 |
| Country of Origin | Jogue Inc. Northville Labs | Country of Origin.pdf | 3/7/2023 | 3/6/2026 |
| HACCP Process Flow Diagram | Jogue Inc. Northville Labs | H3 FSPCA_Cooked Products 2022.pdf | 3/2/2023 | 3/1/2025 |
| HARPC Food Safety Plan (Item) | Jogue Inc. Northville Labs | H3 FSPCA_Cooked Products 2022.pdf | 3/2/2023 | 1/1/3032 |
| Item Questionnaire | Jogue Inc. Northville Labs | Item Questionnaire.pdf | 3/7/2023 | 3/6/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Jogue Inc. Northville Labs | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/1/2023 | 2/28/2026 |
| Nutrition | Jogue Inc. Northville Labs | Nutrition.pdf | 3/3/2023 | 3/2/2026 |
