Item

NATURAL STARTER DISTILLATE-TYPE FLAVOR #1411319 - LIQUID (1411319)

All flavor ingredients contained in this product are approved for use in a regulation of The Food and Drug Administration or are listed as being generally recognized as safe on the FEMA GRAS list. Listed Ingredients: PROPYLENE GLYCOL, WATER, NATURAL FLAVOR.
Flavor
Attributes
  • Halal
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Edlong 225 Scott St Elk Grove Village, IL 60007
Documents
Type Location File name Effective Expiration
Product Specification Sheet Edlong 1411319 Flavor Specification.pdf 2/1/2019 1/31/2022
Shelf Life Edlong 1411319 Flavor Specification.pdf 2/1/2019 1/31/2021
GMO Edlong 1411319 GMO Statement.pdf 2/12/2021 2/12/2023
Ingredient Statement Edlong 1411319 Ingredient Statement.pdf 2/1/2019 2/1/2020
Label Sample Edlong 1411319 LabelsPreview.pdf 4/21/2021 4/21/2022
Natural Edlong 1411319 NaturalCert.pdf 2/1/2019 2/1/2020
California Prop. 65 Edlong 1411319 Prop 65 Statement.pdf 2/1/2019 1/31/2021
CoA Sample Edlong 1411319 Sample CoA.pdf 5/18/2020 5/18/2022
Halal Edlong 1411319.pdf 2/4/2021 2/28/2022
Kosher Edlong 1411319Natural Starter Distillate-Type Flavor 1411319 - LiquidSK3T9KQZDVO.pdf 2/15/2021 2/28/2022
Allergens Edlong Allergens.pdf 3/3/2021 3/3/2023
Country of Origin Edlong Country of Origin.pdf 3/24/2021 3/23/2024
Lot Code Edlong Edlong Lot Coding.pdf 1/2/2019 1/1/2022
Irradiation Status Statement Edlong Edlong Sewage Sludge Melamine Heavy Metal Aflatoxin Residue Letter Jan 2019.pdf 1/2/2019 1/1/2021
Sewage Statement Edlong Edlong Sewage Sludge Melamine Heavy Metal Aflatoxin Residue Letter Jan 2019.pdf 1/2/2019 1/1/2021
HACCP Process Flow Diagram Edlong HACCP Process Flow Chart - Liquids 082219.pdf 2/28/2020 8/22/2021
Item Questionnaire Edlong Item Questionnaire.pdf 4/1/2021 4/1/2022
Nutrition Edlong Nutrition.pdf 4/3/2019 4/2/2022
Safety Data Sheet (SDS) Edlong SDS1411319_US_GHS.pdf 2/12/2021 2/12/2023
Suitability Requirements Edlong Suitability Requirements.pdf 3/24/2021 3/23/2024