Item
Natural Sweetness Modifier (1172111530) (1172111530)
Demineralized Water, Ethyl Alcohol, Natural Flavoring Substances, Triacetin E1518
Flavor
Locations
Location name | Address |
---|---|
Silesia Flavors, Inc. | 5250 Prairie Stone Pkwy Hoffman Estates, IL 60192 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Kosher 123125.pdf | 2/24/2025 | 12/31/2025 |
GMO | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Non-GMO US Statement.pdf | 2/24/2025 | 2/24/2027 |
Halal | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Not Halal Statement.pdf | 2/24/2025 | 2/24/2027 |
Safety Data Sheet (SDS) | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type SDS.pdf | 2/24/2025 | 2/24/2028 |
Product Specification Sheet | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Spec.pdf | 2/24/2025 | 2/24/2028 |
Shelf Life | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Spec.pdf | 2/24/2025 | 2/24/2028 |
Vegan/Vegetarian Statement | Silesia Flavors, Inc. | 1172111530 Nat Sweet Modifier Type Spec.pdf | 2/24/2025 | 2/24/2027 |
Allergens | Silesia Flavors, Inc. | Allergens.pdf | 2/24/2025 | 2/24/2027 |
HACCP | Silesia Flavors, Inc. | HACCP_HARPC Process Flowchart 2024.pdf | 2/24/2025 | 2/24/2028 |
HACCP Process Flow Diagram | Silesia Flavors, Inc. | HACCP_HARPC Process Flowchart 2024.pdf | 2/24/2025 | 2/24/2027 |
Heavy Metal | Silesia Flavors, Inc. | Heavy Metal Testing Statement 2025.pdf | 2/24/2025 | 2/24/2027 |
Label Sample | Silesia Flavors, Inc. | Lot Explanation and Label Examples 2025.pdf | 2/24/2025 | 2/24/2026 |
Lot Code | Silesia Flavors, Inc. | Lot Explanation and Label Examples 2025.pdf | 2/24/2025 | 2/24/2028 |
Organic | Silesia Flavors, Inc. | NotApplicable_Organic.pdf | 2/24/2025 | 2/24/2027 |
Nutrition | Silesia Flavors, Inc. | Nutrition.pdf | 2/24/2025 | 2/24/2028 |
Food Contact Packaging Certificate of Compliance | Silesia Flavors, Inc. | Packaging Stmt EU and FDA 2025.pdf | 2/24/2025 | 2/24/2027 |

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