Item
Natural Uncured Pepperoni (58461)
Ingredients; Pork, Beef, Salt, Contains 2% or less of sugar, Spices, Cultured Celery Powder, Cherry Powder, Sea Salt, Paprika Oleoresin, Paprika, Lactic Acid Starter culture
No Nitrates or Nitrites added Except as Naturally Occurring in Sea Salt and Cultured Celery Powder
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Battistoni Italian Specialty Meats LLC | 81 Dingens Street Buffalo, NY 14206 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Gluten | Battistoni Italian Specialty Meats LLC | 12-31-2020 GFCO _Certificate_Battistoni updated.pdf | 12/31/2019 | 12/30/2020 |
| Allergens | Battistoni Italian Specialty Meats LLC | Allergens.pdf | 10/6/2020 | 10/6/2022 |
| Country of Origin | Battistoni Italian Specialty Meats LLC | Country of Origin.pdf | 9/30/2020 | 9/30/2023 |
| HACCP Process Flow Diagram | Battistoni Italian Specialty Meats LLC | Flowchart for HTSS dry semi dried sauasge 6-21-2020.pdf | 9/15/2020 | 9/15/2022 |
| GMO | Battistoni Italian Specialty Meats LLC | GMO Statement.pdf | 5/27/2022 | 5/26/2024 |
| Item Questionnaire | Battistoni Italian Specialty Meats LLC | Item Questionnaire.pdf | 9/21/2021 | 9/20/2024 |
| Lot Code | Battistoni Italian Specialty Meats LLC | Lotcode.xlsx | 9/15/2020 | 9/15/2023 |
| Halal | Battistoni Italian Specialty Meats LLC | NotApplicable_Halal.pdf | 9/15/2020 | -- |
| Kosher | Battistoni Italian Specialty Meats LLC | NotApplicable_Kosher.pdf | 9/15/2020 | -- |
| Safety Data Sheet (SDS) | Battistoni Italian Specialty Meats LLC | NotApplicable_SafetyDataSheetSDS.pdf | 9/30/2020 | 9/30/2022 |
| Nutrition | Battistoni Italian Specialty Meats LLC | Nutrition.pdf | 10/6/2020 | 10/6/2023 |
| Label Sample | Battistoni Italian Specialty Meats LLC | PC 58461 Ingredients Natural slicing pepperoni.docx | 9/15/2020 | 9/15/2021 |
| Suitability Requirements | Battistoni Italian Specialty Meats LLC | Suitability Requirements.pdf | 9/15/2020 | 9/15/2023 |
