Item
Natural Vanilla Flavor WONF (LP05)
Propylene Glycol, Natural Flavor Ingredients, Water, Alcohol.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | International Bakers Services, Inc. | Allergens.pdf | 8/22/2023 | 8/21/2025 |
| No Animal Ingredient Statement | International Bakers Services, Inc. | Animal.doc | 9/2/2021 | 9/2/2022 |
| BSE - TSE | International Bakers Services, Inc. | bse.doc | 1/10/2021 | 1/10/2024 |
| Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 9/2/2021 | 9/1/2024 |
| EtO Statement | International Bakers Services, Inc. | Ethylene Oxide.doc | 1/14/2022 | 1/14/2024 |
| CoA Sample | International Bakers Services, Inc. | exampleCOA_2022.doc | 6/10/2022 | 6/9/2024 |
| FSVP Assessment Form | International Bakers Services, Inc. | FSVP Assessment Form.pdf | 6/12/2023 | 6/11/2024 |
| Gluten | International Bakers Services, Inc. | Gluten Free.doc | 9/2/2021 | 9/2/2022 |
| GMO | International Bakers Services, Inc. | GMO Free_LP05.doc | 2/18/2021 | 2/18/2023 |
| HARPC Food Safety Plan (Item) | International Bakers Services, Inc. | HACCP_2021_Liquids_Flow Chart.doc | 5/5/2021 | 5/4/2024 |
| HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2022_Liquids_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
| Heavy Metal | International Bakers Services, Inc. | heavymetals_2023.doc | 1/6/2023 | 1/5/2025 |
| Ingredient Statement | International Bakers Services, Inc. | ingbreakLP05.doc | 2/9/2023 | 2/9/2024 |
| Irradiation Status Statement | International Bakers Services, Inc. | irradiated_sewage_sludge.doc | 8/22/2023 | 8/21/2025 |
| Sewage Statement | International Bakers Services, Inc. | irradiated_sewage_sludge.doc | 8/22/2023 | 8/21/2025 |
| Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 1/14/2022 | 1/13/2025 |
| Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 1/4/2021 | 1/4/2024 |
| Label Sample | International Bakers Services, Inc. | LP05 Label.pdf | 6/16/2022 | 6/16/2023 |
| Kosher | International Bakers Services, Inc. | LP05.pdf | 12/2/2022 | 12/31/2023 |
| Product Specification Sheet | International Bakers Services, Inc. | LP05_Spec.doc | 1/7/2021 | 1/7/2024 |
| Melamine | International Bakers Services, Inc. | melamine.doc | 1/14/2022 | 1/14/2023 |
| Natural | International Bakers Services, Inc. | NATCERT_LP05.doc | 9/8/2022 | 9/8/2023 |
| National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 9/8/2021 | 9/7/2024 |
| GRAS/NDI/ODI Statement | International Bakers Services, Inc. | NotApplicable_GRASNDIODIStatement.pdf | 6/10/2022 | 6/9/2025 |
| Halal | International Bakers Services, Inc. | NotApplicable_Halal.pdf | 9/2/2021 | -- |
| Organic | International Bakers Services, Inc. | NotApplicable_Organic.pdf | 6/10/2022 | -- |
| Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 9/2/2021 | 9/1/2024 |
| Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 9/2/2021 | 9/1/2024 |
| Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2023 | 1/4/2025 |
| Phthalate Esters Letter | International Bakers Services, Inc. | Phthalate Esters Statement.doc | 2/10/2023 | 2/10/2024 |
| California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 8/22/2023 | 8/21/2025 |
| Residual Statement | International Bakers Services, Inc. | Residual Solvents.doc | 3/1/2023 | 2/29/2024 |
| Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_LP05.docx | 9/2/2021 | 9/1/2024 |
| Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 9/2/2021 | 9/1/2024 |
| Vegan/Vegetarian Statement | International Bakers Services, Inc. | Vegan.doc | 8/22/2023 | 8/21/2025 |
