Item

Natural XLT (6058-20)

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower lecithin, ascorbic acid, enzymes.
Dough Strengthener / Conditioner
Attributes
  • Ingredient declaration
Locations
Location name Address
Lallemand Baking Solutions / Specialty Blending'N Packaging 3200 Ridgeway Drive Mississauga, Ontario L5L 5Y6 CAN
Documents
Type Location File name Effective Expiration
Allergens Lallemand Baking Solutions / Specialty Blending'N Packaging Allergens.pdf 6/27/2024 6/27/2026
Country of Origin Lallemand Baking Solutions / Specialty Blending'N Packaging Country of Origin.pdf 5/15/2024 5/15/2027
Pesticide Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
California Prop. 65 Lallemand Baking Solutions / Specialty Blending'N Packaging Essential and Fermaid Compliance statement - 2023 NA v2.pdf 10/24/2023 10/23/2025
HACCP Process Flow Diagram Lallemand Baking Solutions / Specialty Blending'N Packaging HACCP Flow Chart Dough Conditioners 2024.pdf 2/26/2025 2/26/2027
Lot Code Lallemand Baking Solutions / Specialty Blending'N Packaging lot code interpretation Essential and Fermaid 2023.pdf 6/30/2023 6/29/2026
Product Specification Sheet Lallemand Baking Solutions / Specialty Blending'N Packaging Natural XLT custom TDS - 2023.pdf 7/28/2023 7/27/2026
Shelf Life Lallemand Baking Solutions / Specialty Blending'N Packaging Natural XLT custom TDS - 2023.pdf 7/28/2023 7/27/2025
GMO Lallemand Baking Solutions / Specialty Blending'N Packaging Natural XLT custom TDS - 2023.pdf 7/28/2023 7/27/2025
Kosher Lallemand Baking Solutions / Specialty Blending'N Packaging Natural XLT Kosher.pdf 12/6/2024 12/31/2025
Label Sample Lallemand Baking Solutions / Specialty Blending'N Packaging Natural XLT Label Jan 2023 Copy.pdf 2/26/2025 2/26/2026
Nutrition Lallemand Baking Solutions / Specialty Blending'N Packaging Nutrition.pdf 12/20/2023 12/19/2026