Item
Naturally Brilliant Fat Encapsulated Small Confetti Blend - NHO (162040)
Sugar, Rice Flour, Palm Oil, Palm Kernel Oil, Corn Starch, Cellulose Gum, Carrageenan, Spirulina for Color, Annatto for Color, Turmeric and Beta Carotene for Color, and Vegetable Juice for Color.
Confectionery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Paulaur Corporation | 105 Melrich Road Cranbury, New Jersey 08512 |
Documents
| Type | Location |
|---|---|
| Ingredient Declaration | Paulaur Corporation |
| Shelf Life and Storage Statement | Paulaur Corporation |
| Product Specification | Paulaur Corporation |
| Allergens | Paulaur Corporation |
| Proposition 65 Statement | Paulaur Corporation |
| Country of Origin | Paulaur Corporation |
| FSVP Assessment | Paulaur Corporation |
| Gluten | Paulaur Corporation |
| GMO | Paulaur Corporation |
| Halal | Paulaur Corporation |
| Heavy Metals Statement | Paulaur Corporation |
| Residual Solvents Statement | Paulaur Corporation |
| Item Questionnaire | Paulaur Corporation |
| Lot Code Explanation | Paulaur Corporation |
| Bioengineered / Genetically Modified Food Disclosure | Paulaur Corporation |
| Natural Claims Substantiation | Paulaur Corporation |
| Ethylene Oxide Statement | Paulaur Corporation |
| Nutrition | Paulaur Corporation |
| Kosher | Paulaur Corporation |
| Pesticide Residue Statement | Paulaur Corporation |
| Phthalates Statement | Paulaur Corporation |
| Certificate of Analysis Sample | Paulaur Corporation |
| Product Label Sample | Paulaur Corporation |
| Safety Data Sheet (SDS) | Paulaur Corporation |
| HACCP Process Flow Diagram | Paulaur Corporation |
| HACCP Plan (Item) | Paulaur Corporation |
| Suitability Requirements | Paulaur Corporation |
