Item
Naval 121 (SSEitem084)
Protein - Mammal
Locations
Location name | Address |
---|---|
Meyer Fort Morgan | 1505 east Burlington Avenue Fort Morgan, CO 80701 |
Meyer Wyalusing | 1252 PA-706 Wyalusing, PA 18853 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
No Animal Ingredient Statement | Meyer Fort Morgan | 2024 Letter of Guarantee.pdf | 4/30/2025 | 4/30/2026 |
Lot Code | Meyer Fort Morgan | CARGILL BAR CODE IDENTIFICATION.pdf | 10/29/2024 | 10/29/2027 |
Shelf Life | Meyer Fort Morgan | Cold Chain and Shelf-Life.pdf | 10/29/2024 | 10/29/2027 |
Country of Origin | Meyer Fort Morgan | Country of Origin.pdf | 4/30/2025 | 4/29/2028 |
Product Specification Sheet | Meyer Fort Morgan | N30555.pdf | 4/30/2025 | 4/29/2028 |
CoA Sample | Meyer Wyalusing | NotApplicable_COASample.pdf | 4/29/2025 | 4/29/2027 |
Country of Origin | Meyer Wyalusing | NotApplicable_CountryofOrigin.pdf | 4/29/2025 | 4/28/2028 |
HACCP | Meyer Wyalusing | NotApplicable_HACCP.pdf | 4/29/2025 | 4/28/2028 |
HACCP Process Flow Diagram | Meyer Wyalusing | NotApplicable_HACCPProcessFlowDiagram.pdf | 4/29/2025 | 4/29/2027 |
Lot Code | Meyer Wyalusing | NotApplicable_LotCode.pdf | 4/29/2025 | 4/28/2028 |
No Animal Ingredient Statement | Meyer Wyalusing | NotApplicable_NoAnimalIngredientStatement.pdf | 4/29/2025 | 4/29/2026 |
Product Specification Sheet | Meyer Wyalusing | NotApplicable_ProductSpecificationSheet.pdf | 4/29/2025 | 4/28/2028 |
Shelf Life | Meyer Wyalusing | NotApplicable_ShelfLife.pdf | 4/29/2025 | 4/28/2028 |
CoA Sample | Meyer Fort Morgan | Order_15869943.PDF | 10/29/2024 | 10/29/2026 |
HACCP | Meyer Fort Morgan | STMT_HACCP_Animal Protein_Beef Harvest_2024-Jan-1.pdf | 1/1/2024 | 12/31/2026 |
HACCP Process Flow Diagram | Meyer Fort Morgan | STMT_HACCP_Animal Protein_Beef Harvest_2024-Jan-1.pdf | 1/1/2024 | 12/31/2025 |
BSE - TSE | Meyer Wyalusing | STMT_HACCP_Animal+Protein_Beef+Harvest_2025-Mar.pdf | 4/29/2025 | 4/28/2028 |
BSE - TSE | Meyer Fort Morgan | STMT_HACCP_Animal+Protein_Beef+Harvest_2025-Mar.pdf | 4/29/2025 | 4/28/2028 |