Item
NB Baguett O-9 No ADA (SAP# 1001027602 / Legacy# 137362)
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Soybean Oil, Sugar, Malt Powder (Dried Corn Syrup, Barley Malt Extract), Contains Less Than 2% Of Monocalcium Phosphate, Wheat Gluten, Ammonium Chloride, Ascorbic Acid (Vitamin C), Calcium Peroxide, Enzymes, L-Cysteine Hydrochloride.
Flavor Enhancer
Attributes
- Ingredient declaration
- Kosher
- PHO-free
Locations
Location name | Address |
---|---|
Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Corbion - Totowa, NJ | 1001027602.DATA.NB Baguett O-9 No ADA.pdf | 1/30/2025 | 1/30/2028 |
CoA Sample | Corbion - Totowa, NJ | 137362 Sample COA NB Baguett-O9-9 NO ADA.PDF | 5/19/2020 | 5/19/2022 |
GMO | Corbion - Totowa, NJ | 137362DATANB Baguett O-9 No ADA.pdf | 9/29/2023 | 9/28/2025 |
Label Sample | Corbion - Totowa, NJ | 137362LABLNB Baguett-O-9 No ADA19317.jpg | 4/17/2024 | 4/17/2025 |
Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 137362SDSSNB Baguett O-9 No ADA19240.PDF | 11/22/2022 | 11/21/2024 |
Kosher | Corbion - Totowa, NJ | Corbion-Totowa Plant Kosher Cert (exp 6-30-2025).pdf | 6/30/2024 | 6/30/2025 |
Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 6/1/2021 | 5/31/2024 |
HACCP Process Flow Diagram | Corbion - Totowa, NJ | HACCP Food Safety Plan Light Totowa NJ.pdf | 1/1/2022 | 1/1/2024 |
Item Questionnaire | Corbion - Totowa, NJ | Item Questionnaire.pdf | 1/13/2022 | 1/12/2025 |
Lot Code | Corbion - Totowa, NJ | Lot Code Interpretation_v.d. 18Jun2024-Caravan products.pdf | 6/18/2024 | 6/18/2027 |
Allergens | Corbion - Totowa, NJ | NotApplicable_Allergens.pdf | 3/8/2024 | 3/8/2026 |
Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 1/30/2025 | 1/30/2027 |
Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 1/30/2025 | 1/30/2028 |
Suitability Requirements | Corbion - Totowa, NJ | Suitability Requirements.pdf | 6/1/2021 | 5/31/2024 |