Item
NC 8 (126149)
Wheat Gluten and 2% or Less of Each of the Following: Enzymes
(Contains Wheat), Ascorbic Acid (Vitamin C).
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Corbion - Totowa, NJ | 100 Adams Drive Totowa, NJ 07512 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| GMO | Corbion - Totowa, NJ | 126149.BEDS.NC 8.pdf | 4/3/2024 | 4/3/2026 |
| Ingredient Statement | Corbion - Totowa, NJ | 126149DATANC 8.pdf | 9/28/2023 | 9/27/2024 |
| Product Specification Sheet | Corbion - Totowa, NJ | 126149DATANC 8.pdf | 9/28/2022 | 9/27/2025 |
| Safety Data Sheet (SDS) | Corbion - Totowa, NJ | 126149SDSSNC-8.pdf | 2/20/2023 | 2/19/2025 |
| Allergens | Corbion - Totowa, NJ | Allergens.pdf | 9/8/2020 | 9/8/2022 |
| Country of Origin | Corbion - Totowa, NJ | Country of Origin.pdf | 4/3/2024 | 4/3/2027 |
| Halal | Corbion - Totowa, NJ | NotApplicable_Halal.pdf | 7/8/2020 | -- |
| Suitability Requirements | Corbion - Totowa, NJ | NotApplicable_SuitabilityRequirements.pdf | 6/29/2020 | 6/29/2023 |
| Nutrition | Corbion - Totowa, NJ | Nutrition.pdf | 4/3/2024 | 4/3/2027 |
| HACCP Process Flow Diagram | Corbion - Totowa, NJ | Totowa 22.pdf | 7/2/2022 | 7/1/2024 |
